Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
- Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
- Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 90 mg, Fiber 0 g, Protein 12 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 400 mg
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Beza Love
[email protected]This recipe looks delicious! I can't wait to try it.
Onecia Faia
[email protected]I would not recommend this recipe. It was a waste of time and money.
Safdar Hussain Siddiqui
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy.
Umar jatt
[email protected]I'm not a fan of cheese, but I loved this pie! The filling was creamy and flavorful, and the crust was perfectly flaky.
Wisdom Obiojogwu
[email protected]This recipe is a lifesaver! I'm not a great cook, but this pie turned out perfectly. My family loved it!
sakhephi khoza
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use different types of cheese to change up the flavor.
Nick Singh
[email protected]I had some trouble with the crust, but the filling was amazing! I'll definitely be trying this recipe again.
Areeba Rasheed
[email protected]This pie was a little too cheesy for my taste, but my husband loved it. I think I'll try using less cheese next time.
shoukatkhan shoukatkhan
[email protected]I've made this pie several times now and it always turns out great. It's a perfect dish for a weeknight dinner or a special occasion.
luzianie Juane
[email protected]This recipe is a keeper! The pie was so easy to make and it tasted delicious. I will definitely be making it again.
Carl Thomas
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sheikh Akash
[email protected]This triple cheese pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I followed the recipe exactly and it turned out perfectly.