Serve up turkey and vegetables by the slice. It's easy when they're baked with Monterey Jack cheese in a creamy ranch pie.
Provided by Betty Crocker Kitchens
Categories Entree
Time 53m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour into pie plate.
- Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 215, Carbohydrate 17 g, Cholesterol 110 mg, Fiber 2 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 630 mg
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Acquah Juliana
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Eshal Bata
[email protected]This pie was a little too rich for my taste. I think I'll try using a different type of cheese next time.
M Bota
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover turkey.
Karen Khomba
[email protected]I'm not a big fan of turkey, but this pie was surprisingly good. The ranch dressing really makes it.
Crazy Skater
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Rajkumar Saud
[email protected]My family loved this pie! I made it for a potluck and it was gone in minutes.
Papis Ink
[email protected]I followed the recipe exactly and my pie turned out great. I think the key is to use high-quality ingredients.
Muhammad Musa
[email protected]I tried this recipe and it was a disaster. The crust was soggy and the filling was bland.
Dama
[email protected]This recipe is a keeper! I will definitely be making it again.
azuka Azuka
[email protected]This pie turned out perfect! The crust was flaky and the filling was creamy and flavorful.
Md lehen
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover turkey.
Md. Alauddin
[email protected]This turkey ranch pie was a hit with my family! It was easy to make and the ingredients were affordable.