IMPRESSIVE TRADITIONAL CHEESECAKE
This impressive tall cheesecake is rich and creamy, but not too sweet. It goes equally well with a cup of coffee or a glass of wine. -Anne Addesso, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the graham cracker crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325° for 18-22 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese, sour cream, sugar, lemon juice and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., Place in a larger baking pan; add 1 in. of hot water to larger pan. Bake at 325° for 1-1/2 hours or until center is just set and top appears dull. Remove pan from water bath. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Garnish with caramel topping and candy bar pieces.
Nutrition Facts : Calories 540 calories, Fat 36g fat (22g saturated fat), Cholesterol 153mg cholesterol, Sodium 369mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 1g fiber), Protein 8g protein.
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Hamzah Mshaqbah
mhamzah@gmail.comI've never made cheesecake before, but this recipe was so easy to follow. The cheesecake turned out amazing! It was the perfect dessert for my family gathering.
Kate Saah
saah@hotmail.comThis cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
Rosezell Crisostomo
crisostomor48@gmail.comThis cheesecake is absolutely delicious! The crust is perfectly graham crackery and the filling is creamy and smooth. I love the hint of lemon in the filling. It's the perfect balance of tart and sweet.
Ammar Hassan
a@hotmail.comI've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kutloano Penelope
p.k73@yahoo.comThis cheesecake is a bit too rich for my taste, but it's still very good. I would recommend serving it with a dollop of whipped cream or fruit.
Mykle Roberts
m-roberts@hotmail.co.ukThis cheesecake is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it's always perfect.
Tanisha Muntaha
tanisha@yahoo.comI followed the recipe exactly, but my cheesecake didn't turn out. The crust was too hard and the filling was too soft.
Thuto Ligend
t_ligend50@hotmail.frThis cheesecake is the best I've ever had! It's so creamy and delicious. I can't wait to make it again.
Mohammad Riaz Hossain
rmohammad@yahoo.comI was disappointed with this cheesecake. The crust was too thick and the filling was too runny.
Mdnijam Nijam
mdnijam@gmail.comThis cheesecake is absolutely divine! The texture is so smooth and creamy, and the flavor is out of this world. I highly recommend this recipe.
MD.Tanjimul Kamal
m-kamal@hotmail.comI've never made cheesecake before, but this recipe was so easy to follow. The cheesecake turned out amazing! It was the perfect dessert for my family gathering.
All Songs Status
a_status22@gmail.comThis cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling.
rana abdurrahman
r.a36@yahoo.comI'm not a huge fan of cheesecake, but I tried this recipe because my friends raved about it. I was pleasantly surprised! The cheesecake was light and fluffy, and the flavor was amazing. I'll definitely be making this again.
Okayy Zaraa
okayyz20@yahoo.comI followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. The crust was too crumbly, and the filling was a bit too dense.
Carlo vanrooyen
c.v75@hotmail.comThis cheesecake is delicious! The crust is perfectly graham crackery, and the filling is creamy and rich. I love that it's not too sweet.
Jaydin Mclendon
m88@hotmail.comI've made this cheesecake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Jay Myin
m-jay@gmail.comThis cheesecake was a hit at my dinner party! The crust was flaky and buttery, and the filling was creamy and smooth. I loved the hint of lemon in the filling. It was the perfect balance of tart and sweet.