INA GARDEN'S ITALIAN WEDDING SOUP
Make and share this Ina Garden's Italian Wedding Soup recipe from Food.com.
Provided by Boomette
Categories Poultry
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Prepare meatballs: Place ground meats, bread crumbs, garlic, parsley, Parmesan, milk, egg, 1 teaspoons salt and 1/2 teaspoons pepper in a bowl and combine gently with a fork. With a teaspoon, drop 1-inch meatballs onto a sheet pan lined with parchment paper (you'll make somewhere around 40 meatballs). Bake for 30 minutes, until cooked through and lightly browned. Set aside.
- Prepare soup: Heat olive oil over medium-low heat in a large stock pot. Add onion, carrots, and celery and saute until softened, 5 to 6 minutes, stirring occasionally. Add the chicken broth and wine and bring to a boil. Add pasta to the simmering broth and cook an additional 6 to 8 minutes, until the pasta is tender. Add the fresh dill and then the meatballs to the soup and simmer for 1 minute. Taste for salt and pepper. Stir in spinach and cook for 1 minute, until spinach is just wilted. Ladle into soup bowls and sprinkle each serving with extra grated Parmesan cheese.
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Maria Woods
[email protected]This soup is delicious and so easy to make. I used frozen meatballs to save time and it still turned out great.
AHEBWA IMMACULATE
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Youfunnygirl Lay
[email protected]This soup is so easy to make and it's always a hit with my family. It's the perfect comfort food for a cold winter day.
Niruta Kathayat
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect soup for a busy weeknight.
Namakula Ivanpro
[email protected]This soup is a bit bland for my taste. I added some extra garlic and Italian seasoning to give it more flavor.
Mason Cunningham
[email protected]I'm not a fan of escarole, so I used spinach instead. It turned out great!
Christy Aboudaher
[email protected]This soup was delicious! I added some extra vegetables, like carrots and celery, to make it even more hearty.
Mohammad Rahim (J.B)
[email protected]I've been making this soup for years and it's always a hit. It's the perfect comfort food for a cold winter day.
Asif Vlog
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen meatballs to save time.
Mba Khan
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I'm definitely going to make it again.
Nanaquophiowusu Junior
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
soba akter
[email protected]I'm not a big fan of Italian wedding soup, but this recipe changed my mind. The broth was light and flavorful, and the meatballs were perfectly cooked. I will definitely be making this again.
Nawaz Doger
[email protected]This soup was a great way to use up some leftover chicken. It was easy to make and very flavorful. I will definitely be making it again.
Justin&Karmelo Bryant
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was rich and flavorful, and the meatballs were tender and juicy. My family loved it!
Mia Umikawa
[email protected]This soup was a bit bland for my taste. I added some extra garlic and Italian seasoning to give it more flavor.
Sawar Khan
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Odain Rumble
[email protected]This soup is delicious and so easy to make. I used frozen meatballs to save time and it still turned out great.
Gary Gushue
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Emily Swagger
[email protected]This soup was a hit with my family! The broth was flavorful and the meatballs were tender and juicy. I added some extra vegetables, like carrots and celery, to make it even more hearty.