INA GARTEN CORN BREAD
Steps:
- Sour Cream Corn Bread Makes 2 loaves This all-American quick bread is usually served with dinner. To make it ahead, I bake it in loaves, and then slice, toast, and slather it with butter and jam for breakfast. Bobâs Red Mill cornmeal is widely available and essential for this recipe. Preheat the oven to 350 degrees. Grease and line the bottom of two 8 1/2-by-4 1/2-by-2-inch loaf pans with parchment paper. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, sour cream, and eggs and then slowly whisk in the melted butter. Pour the wet ingredients into the dry ones and mix them together with a rubber spatula, until combined. Donât overmix! Pour the batter into the prepared pans, smooth the top, and bake for 35 to 40 minutes, until a toothpick comes out clean. Place the pans on a rack and cool completely. When ready to serve, slice the corn bread, toast it, and serve with salted butter and strawberry jam. Note: Check the expiration date of your baking powder to make sure itâs still active. Make It Ahead: Bake the corn breads, cool completely, wrap tightly, and refrigerate for up to 4 days or freeze for up to 3 months. Defrost, if necessary, slice 1/2 inch thick, and toast.
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Great Taleb
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. The cornbread is moist and flavorful, with a perfect crust. I love the addition of sour cream, which gives it a nice tang. I will definitely be making this again and again.
Abid ranjha
[email protected]I followed the recipe exactly and my cornbread came out perfect. It was moist, fluffy, and had a slightly sweet flavor. I loved the addition of chives, which gave it a nice savory note. I will definitely be making this again.
lavern mitchell
[email protected]This cornbread is easy to make and it always turns out perfect. I love the crispy crust and the moist, tender crumb. I've made it with fresh corn, frozen corn, and canned corn, and it's always delicious. I highly recommend this recipe.
Vivian Oppong
[email protected]This cornbread is a real crowd-pleaser. I've made it for potlucks, picnics, and even just for a snack at home. It's always a hit. The cornbread is moist and flavorful, with a perfect crust. I love the addition of sour cream, which gives it a nice tan
Makangira Arafat
[email protected]I'm not sure what I did wrong, but my cornbread came out dry and crumbly. I followed the recipe exactly.
sikander warraich
[email protected]This cornbread is delicious! I made it for my family last night and they loved it. The cornbread is moist and fluffy, with a slightly sweet flavor. I especially like the addition of chives, which give it a nice savory note. I will definitely be makin
calebtsmith
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. The cornbread is moist and flavorful, with a perfect crust. I love the addition of sour cream, which gives it a nice tang. I will definitely be making this again and again.
Kanakulya Hamza
[email protected]I followed the recipe exactly and my cornbread came out perfect. It was moist, fluffy, and had a slightly sweet flavor. I loved the addition of chives, which gave it a nice savory note. I will definitely be making this again.
Ssempija Umaru
[email protected]This cornbread is easy to make and it always turns out perfect. I love the crispy crust and the moist, tender crumb. I've made it with fresh corn, frozen corn, and canned corn, and it's always delicious. I highly recommend this recipe.
Chionna Reeves
[email protected]This cornbread is a real crowd-pleaser. I've made it for potlucks, picnics, and even just for a snack at home. It's always a hit. The cornbread is moist and flavorful, with a perfect crust. I love the addition of sour cream, which gives it a nice tan
Emmanuel Aniso
[email protected]I'm not sure what I did wrong, but my cornbread came out dry and crumbly. I followed the recipe exactly.
Nia Covington
[email protected]This cornbread is delicious! I made it for my family last night and they loved it. The cornbread is moist and fluffy, with a slightly sweet flavor. I especially like the addition of chives, which give it a nice savory note. I will definitely be makin
Rawan Mamduoh
[email protected]I've tried a lot of cornbread recipes, but this one is by far the best. The cornbread is moist and flavorful, with a perfect crust. I love the addition of sour cream, which gives it a nice tang. I will definitely be making this again and again.
David Hackett
[email protected]This is my go-to cornbread recipe. It's always a hit at potlucks and picnics. I love the sweet and savory flavor, and the crust is always perfectly crispy. I highly recommend this recipe.
Universal Gym and Fitness Center
[email protected]I followed the recipe exactly and my cornbread came out dry and crumbly. I'm not sure what I did wrong.
Mekonen Tesfaye
[email protected]This cornbread is so easy to make and it always turns out perfect. I love the crispy crust and the moist, tender crumb. I've made it with fresh corn, frozen corn, and canned corn, and it's always delicious. I highly recommend this recipe.
Hadi Shah
[email protected]I'm not a huge cornbread fan, but I have to say, this recipe is pretty darn good. The cornbread is light and fluffy, with a slightly sweet flavor. I especially like the addition of chives, which give it a nice savory note. I will definitely be making
Erick Gonzalez
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The cornbread is moist and flavorful, with a perfect crust. I love that it's not too sweet, and the addition of sour cream gives it a nice tang. I will definitely be maki