INA GARTEN'S GARLIC MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



INA GARTEN'S GARLIC MASHED POTATOES image

Categories     Potato     Casserole/Gratin

Yield 6

Number Of Ingredients 6

1/2 cup garlic cloves, peeled (about 1 head)
1 cup extra-virgin olive oil
3 pounds Yukon gold potatoes, peeled and quartered
Kosher salt
1 teaspoon freshly ground black pepper
1/4 cup heavy cream, half-and-half, or crème fraîche

Steps:

  • n a small saucepan, bring the garlic and oil to a boil, then turn the heat to low and cook uncovered for 5 minutes, or until the garlic is lightly browned. Turn off the heat and set aside. The garlic will continue to cook in the oil. Meanwhile, place the potatoes in a large pot of salted water, bring to a boil, and cook for 15 to 20 minutes, until the potatoes are very tender. With a slotted spoon, remove the potatoes from the water, reserving the cooking water, and remove the garlic from the oil, reserving the oil. Process the potatoes and garlic through a food mill fitted with the medium disc. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season to taste and serve hot.

Daryl Ball
[email protected]

These mashed potatoes are the perfect side dish for any occasion. They're creamy, flavorful, and always a crowd-pleaser.


Tamanna Tarin
[email protected]

I love Ina Garten's recipes. Her garlic mashed potatoes are always a hit at my dinner parties.


Gulruh Rahmonova
[email protected]

These mashed potatoes were so easy to make and they turned out so delicious. I'm definitely going to be making them again.


Derekwrld Hrted
[email protected]

I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I followed the recipe exactly.


william Naomi
[email protected]

These mashed potatoes were a bit too creamy for my taste, but I think that's just a personal preference.


Simone Albrecht
[email protected]

I found these mashed potatoes to be a bit bland. I think they needed more salt and pepper.


endrich Yarzagaray
[email protected]

These mashed potatoes were a bit too garlicky for my taste, but I think that's just a personal preference.


Mugsy
[email protected]

I love Ina Garten's garlic mashed potatoes! They're the perfect comfort food.


Akbar Malik
[email protected]

These mashed potatoes were so easy to make and they turned out so creamy and flavorful. I will definitely be making them again.


Ologunja Boluwaji
[email protected]

I've been making Ina Garten's garlic mashed potatoes for years and they're always a hit. They're the perfect side dish for any occasion.


Kaliah Outten
[email protected]

These mashed potatoes were delicious! The garlic flavor was perfect and they were so creamy.


Lidsy Ibarra
[email protected]

I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them.


Havva Yalchin
[email protected]

These were the best mashed potatoes I've ever had! So creamy and flavorful. I followed the recipe exactly and they turned out perfect.


Ty Kk
[email protected]

I'm not usually a fan of mashed potatoes, but these were amazing! The garlic and butter gave them so much flavor.


Shoaib 786
[email protected]

These mashed potatoes were so easy to make, and they turned out so fluffy and flavorful. I'll definitely be making them again.


Duarte Felix
[email protected]

Ina Garten's garlic mashed potatoes are divine! The perfect balance of creamy and garlicky, they were a huge hit at my last dinner party.