INA GARTEN'S HOMEMADE GRAVY
So last night I baked some pork chops for dinner. I decided this was the perfect opportunity for trying out the Barefoot Contessa's Homemade Gravy recipe. It was delicious...fattening, but delicious. Now, I comfort myself with the idea that we had baked pork chops, dry bread, green beans and instant potatoes (I should be ashamed, I suppose) so the gravy was my one indulgence. It was worth it.
Provided by Barenakedchef
Categories Sauces
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
- Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.
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Sojib islam Sojib
[email protected]Overall, I thought this gravy was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Victor Ihechi
[email protected]This gravy is a good starting point, but I think it needs some tweaking. I'll add some herbs and spices next time to give it more flavor.
Willy Basse
[email protected]I'm not a big fan of gravy, but this one was pretty good. I might make it again sometime.
Jose Contreras
[email protected]This gravy is okay, but I've had better. I think I'll try a different recipe next time.
Nic Loas
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. I'm not sure what I did wrong.
Itx Zainii
[email protected]I wasn't impressed with this gravy. It was bland and lacked flavor.
Heide
[email protected]This gravy is a bit too salty for my taste. I think I'll try reducing the amount of salt next time.
Khachina Thomas
[email protected]I've tried other gravy recipes, but this one is my favorite. It's so flavorful and has the perfect consistency.
Bibek Dawa
[email protected]I made this gravy for a special dinner party and it was a huge success. Everyone raved about how delicious it was.
Ajmal Rasuli
[email protected]This gravy is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Reabetswe Moatshe
[email protected]I've been using Ina Garten's gravy recipe for years and it never disappoints. It's always a hit with my family and friends.
Olothando Slatsha
[email protected]This gravy is the perfect addition to any roasted meat. I especially love it with chicken or turkey.
Juliet Forson
[email protected]I'm not much of a cook, but even I was able to make this gravy without any problems. It's so easy to follow and the instructions are very clear.
Samantha Giles
[email protected]Ina Garten's homemade gravy is a game-changer! I've tried so many recipes, but this one is by far the best. It's rich, flavorful, and has the perfect consistency.