Steps:
- Heat olive oil in large saucepan. Add carrots and onions. Heat for 8-10 minutes, then add garlic for one more minute. While this is cooking, put can of tomatoes (juice and all), in a food processor and pulse a couple times so the tomatoes are coarsely chopped. Rinse Lentils. Add the tomatoes, broth, curry powder, thyme leaves, salt and pepper to the sauce pan and bring it to boil. Once at a boil, bring the mixture down to simmer. Cover and cook for 40 minutes or until the lentils are tender. Take off heat, but keep covered for 10 more minutes. Add red wine vinegar. Serve hot.
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Ms mahidul Islam
[email protected]I'm always looking for new ways to cook lentils, and this recipe is a keeper. The lentils are cooked perfectly, and the flavor is amazing.
liz hood
[email protected]This recipe is perfect for a cold winter day. The lentils and tomatoes are so comforting and warming.
Koffi Edidu TOSSOU
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the hearty flavor of the lentils and tomatoes.
William Miller How much
[email protected]This recipe was a bit too spicy for my taste. I had to tone down the spices a bit to make it more palatable.
Aqib Siraj
[email protected]I'm not a fan of lentils, but I loved this recipe. The lentils were cooked perfectly, and the flavors were amazing.
venetia mcneill
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lentils are so creamy and flavorful, and the tomatoes add a nice sweetness.
Minhar Sohail
[email protected]I've made this recipe for potlucks and parties, and it's always a hit. Everyone loves the unique flavor of the lentils and tomatoes.
Hassanlakhmir Jamali
[email protected]This recipe is a great way to get your kids to eat lentils. My kids love the sweet and savory flavor of the tomatoes and lentils.
Ajani Habeeb
[email protected]I'm not a vegetarian, but I love this recipe. It's so flavorful and satisfying, I don't even miss the meat.
Donald Tamuno-oribim
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Noluvuyo Nolly
[email protected]I love that this recipe is so versatile. You can add whatever vegetables you have on hand, and it always turns out great.
Sonja Benally
[email protected]This recipe is a great way to use up leftover lentils. I had some leftover lentils from another recipe, and this was the perfect way to use them up.
Zach Gray
[email protected]I followed the recipe exactly, but my lentils never softened. I ended up cooking them for an extra 30 minutes, and they were still hard.
Brytni Retcher
[email protected]This recipe was a bit bland for my taste. I had to add a lot of extra spices to make it flavorful.
ZAkir yt Gaming
[email protected]I've made this recipe several times now, and it's always a hit. My family loves it, and it's so easy to make. I highly recommend it.
Sam Christensen
[email protected]This was a great recipe! The lentils were cooked perfectly and the flavor was amazing. I added a bit of extra spice, and it was perfect.
Nosithembele Mbadamana
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The lentils are so flavorful and hearty, and the tomatoes add a nice sweetness. I'll definitely be making this again.
Rohit Chetri
[email protected]This Ina Garten recipe for stewed lentils and tomatoes is phenomenal! The combination of flavors is divine, and the lentils are cooked to perfection. I followed the recipe exactly, and it turned out perfectly.