Make and share this Incredible Coconut Cake recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another large bowl, beat the sugar, butter and oil until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in extracts.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut.
- Add cream of tartar to egg whites; beat until stiff peaks form. Gently fold into batter.
- Transfer to three greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and extract; beat until smooth.
- Place one cake layer on a serving plate; spread with 1/2 cup frosting and sprinkle with 1/3 cup coconut. Repeat. Top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle with remaining coconut. Refrigerate for 2 hours before cutting. Store in the refrigerator.
Nutrition Facts : Calories 666.2, Fat 34.7, SaturatedFat 19, Cholesterol 115.8, Sodium 379.4, Carbohydrate 85.3, Fiber 2.4, Sugar 66.1, Protein 6
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Johnny Ogle
o@gmail.comI'm not usually a fan of coconut cake, but this one is an exception. It's so delicious!
Dana Fowler
f@gmail.comThis cake is a winner! It's so easy to make and it tastes incredible.
Chelle0615 Reyes
chelle0615.r91@gmail.comThis cake is amazing! It's the perfect balance of sweetness and moisture.
Adeleke Quadri
q87@yahoo.comI'm so glad I found this recipe. It's the best coconut cake I've ever had.
HIDAYA COLLEGE
hidaya_college@gmail.comThis cake is a must-try for any coconut lover. It's so moist and flavorful.
Bilal Nadeem
n_b@gmail.comThis cake is so easy to make and it always turns out perfect. I highly recommend it!
Donna Attiva Trading
d_trading@yahoo.comI love the combination of coconut and pineapple in this cake. It's the perfect tropical treat.
Dimitri De Bruin
dbruin@yahoo.comThis cake is the perfect summer dessert. It's light and refreshing, with just the right amount of sweetness.
Liaqat Momand
l@hotmail.comI made this cake for my birthday and it was a huge success! Everyone loved it. Thanks for sharing the recipe!
Md Mominislam
md-m92@gmail.comThis cake is a masterpiece! It's so beautiful and delicious. I'm so glad I found this recipe.
Manjit Kumar
kumar-m60@aol.comI'm not usually a fan of coconut cake, but this one is an exception. It's so delicious!
Irfan Panhwar
p-i1@hotmail.co.ukThis cake is amazing! It's the best coconut cake I've ever had.
irugoo company
company_irugoo@yahoo.comI love this cake! It's so moist and flavorful. I always get compliments when I make it.
H2 SURGEON
h2_s61@yahoo.comThis is my go-to coconut cake recipe. It's always a hit with my family and friends.
Amir mehmood
m80@yahoo.comI've made this cake several times now and it's always a crowd-pleaser. It's the perfect balance of sweetness and moisture.
Andry Smith
smith.andry@hotmail.comThis cake is so easy to make and it tastes incredible! I love the combination of coconut and pineapple. It's the perfect summer dessert.
Mayra Cervantes
cervantes@hotmail.comI made this cake for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Andrew Walker
walker_andrew38@gmail.comThis cake is a winner! It was easy to make and turned out so delicious. My family loved it. Thanks for sharing the recipe!
Spencer Prentice
p_s@hotmail.comThis coconut cake is to die for! It's so moist and fluffy, with just the right amount of sweetness. I'm not usually a big fan of coconut, but this cake has changed my mind. Will definitely be making it again!
GIG Team3
tg@yahoo.comThis coconut cake is an absolute delight! The flavors and textures are simply perfect. I followed the recipe to a T, and it turned out beautifully. I highly recommend it!