INCREDIBLE MATZO FARFEL STUFFING
Make and share this Incredible Matzo Farfel Stuffing recipe from Food.com.
Provided by Lizzie Rodriquez
Categories European
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Saute onions in butter or olive oil on medium-low heat until translucent (about 5-6 minutes).
- Add mushrooms, saute until mushrooms soften a bit (about 3-4 minutes). Mix in turmeric and cumin. Saute a few more minutes until mushrooms look totally soft.
- Pour farfel into a large bowl. Toss in mushroom mixture with farfel. Add salt, fresh oregano and enough broth to moisten farfel, but not enough to make too soggy.
- Put entire mixture into a loaf pan . Bake for about 15 minutes in oven, turn heat to broil, then set under broiler for about 1-2 minutes to let top brown a bit (but watch carefully so you don't burn to top).
Nutrition Facts : Calories 39.3, Fat 2.7, SaturatedFat 1.5, Cholesterol 5.7, Sodium 498.5, Carbohydrate 2.4, Fiber 0.7, Sugar 0.9, Protein 1.8
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giorgio colombini
giorgiocolombini@yahoo.comI'm not sure what matzo farfel is. Can someone explain?
Shila Nepal
shila-n@yahoo.comThis stuffing recipe is a bit too complicated for me. I'm looking for something simpler.
Gulshair Khan
khan_gulshair@hotmail.co.ukI'm allergic to nuts, so I'm not sure if I can make this stuffing.
CoolKatt17
coolkatt1764@yahoo.comThis stuffing looks so good! I can't wait to try it.
Aiman Shaikh
aimans@hotmail.frI'm definitely going to try this stuffing recipe for my next holiday meal.
Cloud Stylish
cloud_s@gmail.comThis stuffing is a great way to add some Jewish flair to your Thanksgiving meal.
LILY Monday
monday-l69@hotmail.co.ukThis stuffing is a staple in our house for Thanksgiving. It's always a hit with our guests.
Abdul Malik
malik.abdul75@yahoo.comI'm not a fan of matzo farfel, but this stuffing was surprisingly good. The flavors were well-balanced and the stuffing was moist and fluffy.
afram kwaku
a-k@gmail.comThis stuffing is a great way to use up leftover matzo farfel. It's easy to make and always a crowd-pleaser.
Sailor Roberts
r@hotmail.frThis stuffing was amazing! I made it for my family for Thanksgiving and they loved it. The farfel was crispy and flavorful, and the stuffing was moist and savory. I will definitely be making this again!
Sefane Moseamo
s.m@yahoo.comThis stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Vukosi Selby
s_vukosi32@gmail.comI've been making this stuffing for years and it's always a hit. I love the combination of the crispy farfel and the savory sausage. It's the perfect side dish for Thanksgiving or any other holiday meal.
Ratif Abdulai
a@yahoo.comThis stuffing was easy to make and absolutely delicious. I used chicken broth instead of water and added some chopped celery and carrots. The farfel cooked perfectly and the stuffing was moist and flavorful. I will definitely make this again!