INCREDIBLE SHREDDED BARBECUED BEEF

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Incredible Shredded Barbecued Beef image

I'm beginning to sound like a broken record, but this recipe comes from my "Taste of Home" magazine (Aug/Sept 96). While this may be a bit time consuming, it is without a doubt the best BBQ beef I have ever tasted. Also, it makes so much that you can either eat it for a whole week (lol) or freeze some for later.

Provided by tree luee dee

Categories     Roast Beef

Time 4h45m

Yield 12-16 serving(s)

Number Of Ingredients 16

4 lbs boneless beef chuck roast
3 tablespoons cooking oil, divided
2 large onions, chopped
1 cup ketchup
1 cup beef broth
2/3 cup chili sauce
1/4 cup cider vinegar
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons molasses
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
12 -16 kaiser rolls or 12 -16 hamburger buns

Steps:

  • In a Dutch oven, brown roast on all sides in 1 tablespoon oil.
  • Meanwhile, in a large saucepan, saute onions in remaining oil until tender.
  • Add remaining ingredients except rolls; bring to a boil.
  • Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally,.
  • Pour over roast.
  • Cover and bake at 325 degrees for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender.
  • Remove roast; shred with a fork and return to sauce.
  • Serve on rolls.
  • To freeze: Prepare as directed. Allow to cool and place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
  • To serve: Thaw in fridge and reheat on stovetop.

Nutrition Facts : Calories 662.7, Fat 35.7, SaturatedFat 12.8, Cholesterol 104.4, Sodium 1140.4, Carbohydrate 48.9, Fiber 2.7, Sugar 15.1, Protein 34.7

Yera Islam
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I made this for my family and they loved it. The beef was so tender and the sauce was delicious. I will definitely be making this again.


NexaC2019
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This recipe is a keeper! The beef was fall-apart tender and the sauce was delicious. I'll definitely be making this again.


Briana Canning
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This recipe was easy to follow and the beef turned out great. I used a chuck roast and it was fall-apart tender.


Glory Alobi
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I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.


kiprutto murgor
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This recipe is a winner! The beef was fall-apart tender and the sauce was perfect. I highly recommend this recipe.


Lito Zelaya
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I made this for my family and they loved it. The beef was so tender and the sauce was delicious. I will definitely be making this again.


Alfred Retjie
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This recipe is a keeper! The beef was fall-apart tender and the sauce was delicious. I'll definitely be making this again.


bro channel
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This recipe was easy to follow and the beef turned out great. I used a chuck roast and it was fall-apart tender.


Magar Nisha
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I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.


Krzysztof Butynski
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This recipe is a winner! The beef was fall-apart tender and the sauce was perfect. I highly recommend this recipe.


Sonia Bobbitt
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I made this for my family and they loved it. The beef was so tender and the sauce was delicious. I will definitely be making this again.


Smantha Buddika
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This recipe was easy to follow and the beef turned out great. I used a chuck roast and it was fall-apart tender.


keiley walker
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OMG! This shredded BBQ beef is amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.


Zohaib Jutt
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This recipe is a keeper! The beef was fall-apart tender and the sauce was delicious. I'll definitely be making this again.


Mughal Azhar
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I've tried many shredded BBQ beef recipes, but this one is by far the best. It's so easy to make and always turns out perfect.


Riyad HR2
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This shredded BBQ beef was a hit at my last party! Everyone raved about how tender and flavorful it was.


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