INCREDIBLY AWESOME NO FAIL SPAGHETTI SAUCE
This recipe came about through a lot of trial and error. My guinea pigs...I mean my family and friends finally gave it two thumbs up this week when we had it for Christmas Eve. It makes a lot so I freeze the leftovers and use it either for another course of spaghetti or for lasagne. I start this around 9 a.m. and we eat at 6 p.m. You really don't have to simmer it as long as I do, but it really marries the flavors. The longer the simmer the better the taste! It could be made the night before and heated through, refrigerated, then thrown in a crock pot on low all day. Or the morning of, then either simmer on the stove top or in the crock pot. If planning to simmer on the stove, make sure you use a large, heavy, thick bottomed pan. Adjust the garlic to your taste. By smashing the garlic before you mince it, the skin comes right off and you release the oils and more flavor. When it comes to the tomatoes and the sauce, try to use the unseasoned. The beef broth adds a depth to the sauce. Cook time is for the shortest time it should be simmered.
Provided by fishywitch
Categories < 4 Hours
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Brown sausage in large heavy pan.
- When sausage is 3/4 browned, add ground chuck and cook until both sausage and chuck are browned. Drain, leaving a little of the fat in the pan.
- Add onions and garlic, sweat for 3-4 minutes.
- Add tomatoes, tomato sauce , tomato paste and water. Mix together, then add spices. Stir well and barely bring to a boil.
- Stir in wine. Bring to a boil again.
- Simmer at a low boil for as little as an hour or for as long as 7-8 or more in a crock pot.
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Nze Isco
[email protected]I love this spaghetti sauce! It's so flavorful and easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Korben Finch
[email protected]This sauce is amazing! It's so easy to make and it tastes like it's been simmering all day. I'll definitely be making this again.
Kal Marvins
[email protected]This spaghetti sauce is delicious! It's got the perfect balance of flavors and it's not too heavy. I'll definitely be making this again.
Md Jubayear
[email protected]I'm always looking for new spaghetti sauce recipes and this one is a keeper. It's so flavorful and easy to make. I'll definitely be making this again.
Raju Poddar
[email protected]This spaghetti sauce is a winner! It's got a great flavor and it's really easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Ramundukasbartkevicius Bartkevicius
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It's so easy to make and it tastes amazing. I'll definitely be making this again.
Indy Stubbin
[email protected]This is the best spaghetti sauce I've ever had. It's so flavorful and delicious. I can't wait to make it again.
Egypt Kuykendall
[email protected]I'm not a huge fan of spaghetti sauce, but this one is really good. It's not too acidic and it has a nice balance of flavors.
Bijaya Dewan
[email protected]This sauce is amazing! It's so easy to make and it tastes like something out of a restaurant. I'll definitely be making this again.
Md Kayoum
[email protected]I love this spaghetti sauce! It's so flavorful and versatile. I've used it with spaghetti, meatballs, and even chicken parmesan. It's always a hit.
Sheila Billheimer
[email protected]This sauce is so easy to make and it tastes like it simmered all day. The flavors are rich and complex, and it's the perfect sauce for a weeknight dinner.
positive news channel
[email protected]I was really impressed with this spaghetti sauce. It had a great balance of flavors and wasn't too acidic. I also liked that it was thick and hearty, without being too heavy.
Dastu Bakar
[email protected]I've made this sauce several times now and it's always a hit with my family. They love the hearty flavor and the fact that it's not too spicy. I also appreciate how quickly it comes together.
1565 squid
[email protected]This spaghetti sauce is a keeper! It's so easy to make and it tastes amazing. I love that I can use fresh or canned tomatoes, depending on what I have on hand. And the addition of red wine and Italian seasoning gives it a really rich flavor.