INCREDIBLY MOIST PUMPKIN-SPICE CAKE WITH CREAM CHEESE FROSTING

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Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting image

Fall in love with the irresistible flavors of pumpkin spice! This easy pumpkin spice cake is brimming with a cozy, comfortable taste that gets even better by covering it with heaps of cream cheese frosting. There is lots to love here: from a moist sponge cake that's packed with spice, all the way to a topping that will give any cherry on top a run for its money.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 16

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ spice cake mix
2/3 cup granulated sugar
4 eggs
1/3 cup vegetable oil
1/4 cup water
1/3 cup sour cream
1 can (15 oz) pumpkin (not pumpkin pie mix)
2 packages (8 oz each) cream cheese, softened
1/4 cup butter, softened
5 cups powdered sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms only of three 9-inch round cake pans with baking spray with flour.
  • In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on high speed 2 minutes. Divide batter equally among pans. Bake 24 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • Meanwhile, in large bowl, beat cream cheese and butter with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth. Refrigerate about 30 minutes or until frosting reaches desired spreading consistency.
  • Place 1 cake layer, rounded side down, on serving plate; spread about 3/4 cup frosting over top to within about 1/4 inch of edge. Top with second cake layer, rounded side up; spread with 3/4 cup frosting. Top with third layer, rounded side up. Spread thin layer of frosting on side of cake. Spread remaining frosting on side and top of cake. Store covered in refrigerator.

Nutrition Facts : Calories 400, Carbohydrate 51 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 48 g, TransFat 0 g

SRD 96
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I highly recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin spice cake.


Rawan Mamduoh
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Everyone always raves about how delicious it is.


sasha singh
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This cake is a huge hit at every party I bring it to.


Janak Gautam
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I love the warm spices and the moist texture.


Ihsan ur Rehman
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This cake is so easy to make and it turns out perfectly every time.


I_am_trash-_-
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I've been making this cake for years and it's always a favorite. It's the perfect fall dessert.


Bisola Ayobami
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This is the best pumpkin spice cake I've ever tasted. It's so moist and flavorful, and the cream cheese frosting is the perfect topping.


Maria Enriquez
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I made this cake for a party last weekend and it was a huge hit. Everyone raved about how delicious it was.


Alaa Omar
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This cake is so easy to make and it turns out perfectly every time. I love the warm spices and the moist texture.


Doug Red
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I've been making this cake for years and it's always a favorite. It's the perfect fall dessert.


Hawa Vs
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This is the best pumpkin spice cake I've ever tasted. It's so moist and flavorful, and the cream cheese frosting is the perfect topping.


SHAMIM. KHAN.
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I made this cake for a party last weekend and it was a huge hit. Everyone raved about how delicious it was.


mike peevey
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This cake is easy to make and turns out perfect every time. I love the warm spices and the moist texture.


mohsin patwary
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I've made this cake several times now and it's always a crowd-pleaser. It's the perfect fall dessert.


MBC Masr
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This cake is so moist and flavorful, and the cream cheese frosting is the perfect complement. I will definitely be making this cake again.


Luisinlovewdyl
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I made this cake for my family last weekend and it was a huge hit! Everyone loved it, and I even had to go back for seconds.


Nusrat Arif
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This pumpkin spice cake is the best I've ever had! It's so moist and flavorful, and the cream cheese frosting is the perfect topping. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pumpkin spice cake.