Craving a delicious and hearty meal without the hassle of complicated recipes? Salisbury steak is here to save the day! This classic comfort food is not only incredibly simple to prepare, but it also packs a flavor punch that will keep your taste buds dancing. With just a few basic ingredients and a bit of culinary magic, you can create a mouthwatering Salisbury steak that will satisfy even the most discerning palates. Get ready to embark on a culinary journey where simplicity meets savory satisfaction!
Here are our top 5 tried and tested recipes!
EASY SALISBURY STEAK
This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. -Carol Callahan, Rome, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.
Nutrition Facts : Calories 248 calories, Fat 12g fat, Cholesterol 66mg cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1/2 starch
SIMPLE SALISBURY STEAK
Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. -Elouise Bonar of Hanover, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain., In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160° and meat is no longer pink.
Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 599mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
INCREDIBLY SIMPLE SALISBURY STEAK
This meal is so easy to make and pleases just about everyone's taste! I serve this with mashed potatoes and corn. The recipe is easily doubled; just make sure the pan you use is large enough to hold the combined ingredients!
Provided by The Packet Queen
Categories Meat
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Separate hamburger into 4 patties
- Brown hamburger meat in large frying pan
- Drain grease.
- In a measuring cup, measure one cup of water and empty contents of gravy packet into cup, mix well.
- Add sliced onions, sliced bell pepper and gravy mix into pan.
- Simmer on medium-low heat for 45 minutes, stirring every 10-15 minutes.
CHEESY SALISBURY STEAK FOR A CROWD
This a very flavorful and exciting dish! The onions and bell peppers are sauteed before they are added to the beef, and Cheddar cheese is added to make it special! Beef gravy goes great over top of these cheesy Salisbury steaks!
Provided by Nikki Johnson
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 1h10m
Yield 25
Number Of Ingredients 13
Steps:
- Mix ground beef and eggs together in a very large bowl.
- Heat oil in a large skillet over medium heat; stir in bell peppers and onion. Cook and stir until vegetables are tender, 5 to 7 minutes.
- Add cooked vegetables, Cheddar cheese, panko, Worcestershire sauce, steak sauce, ketchup, salt, pepper, and garlic powder to the beef mixture; mix until well combined.
- Pinch off a piece of the meat mixture and form it into a quarter-sized patty. Fry it in the same skillet until done, 2 to 3 minutes per side. Taste and adjust seasonings to remaining mixture, if needed.
- Preheat the oven to 350 degrees F (175 degrees C).
- Form meat mixture into 25 equal-sized patties. Brown several patties at a time in the skillet, being careful not to burn them, 3 to 5 minutes per batch. Transfer patties to baking sheets.
- Bake in the preheated oven until cooked through, 10 to 20 minutes. An instant-read thermometer inserted into the center should read at least 155 degrees F (63 degrees C).
Nutrition Facts : Calories 290.6 calories, Carbohydrate 10.4 g, Cholesterol 89.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 21.8 g, SaturatedFat 8.1 g, Sodium 832.7 mg, Sugar 2.2 g
SUPER EASY SALISBURY STEAK
Make and share this Super Easy Salisbury Steak recipe from Food.com.
Provided by dan...dan
Categories Meat
Time 25m
Yield 6-8 patties, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place breadcrumbs in medium sized bowl and add milk. Allow to soak for 5 minutes.
- Add other ingredients except jar of gravy and mix thoroughly.
- Form into 6-8 patties. Place patties in pan and cook until brown, adding gravy mix.
- Simmer in gravy for 5 minutes.
Nutrition Facts : Calories 335.6, Fat 16.2, SaturatedFat 6.1, Cholesterol 88.2, Sodium 1940.9, Carbohydrate 26.4, Fiber 1, Sugar 0.5, Protein 19.9
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Choose the right ground beef: For the best results, use a ground beef that is at least 80% lean. This will help to keep the Salisbury steaks from being too greasy.
- Season the ground beef well: Don't be afraid to season the ground beef generously with salt, pepper, and other spices. This will help to give the Salisbury steaks flavor.
- Form the Salisbury steaks properly: When forming the Salisbury steaks, make sure they are all about the same size and shape. This will help them to cook evenly.
- Brown the Salisbury steaks thoroughly: Before adding the Salisbury steaks to the gravy, make sure they are browned on all sides. This will help to seal in the flavor and prevent them from falling apart.
- Use a good quality gravy: The gravy is an important part of this dish, so make sure you use a good quality gravy. You can either make your own gravy or use a store-bought gravy.
- Serve the Salisbury steaks with your favorite sides: Salisbury steaks can be served with a variety of sides, such as mashed potatoes, green beans, or corn.
Conclusion:
Salisbury steak is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make Salisbury steaks that are juicy, flavorful, and sure to impress your family and friends. So next time you're looking for a quick and easy meal, give Salisbury steak a try!
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