INDIAN BEEF RISSOLES WITH ROGAN JOSH GRAVY
Saw this on Huey's Kitchen and the DH was interested but with a few tweaks for dietary reasons. Posting as I plan to make - the changes are I used spring onion for finely chopped red onion and cut brown onion chunky instead of finely and omitted the coriander (4 tablespoons finely chopped). At this stage times are estimated. I have since made this and have done some further changes.
Provided by ImPat
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat ovento 180C fan forced (200C normal).
- Heat a little vegetable oil in a pan and gently sauté spring onion and 2 minced garlic cloves until tender and then combine with the mince, yoghurt, garam masala, chilli paste, seasonings and 2 heaped tablespoon chopped coriander (I omitted).
- Form the mixture into 8 rissoles and flour each one and place on 1 - 2 lightly oiled baking trays and then cook the rissoles in the oven for about 15 minutes, turning after 7 minutes and then drain well (I had very little fat to drain as I used a very lean mince).
- While the rissoles are cooking, heat a little oil in a fry pan (he recommended a wok though on the programme he used a fry pan) and sauté the brown onion and 2 sliced garlic cloves until tender.
- Add the curry paste with the cardamom, cinnamon, cloves and bay leaves and mix well and briefly cook to toast the spices. and then add about 1 cup coconut cream with the tomatoes, 1/2 cup stock and seasonings and cook for about 5 minutes until reduced quite heavily, adding more coconut cream and/or stock as needed, taste for seasoning.
- Arrange the rissoles on a large plate (or individual plates), spoon plenty of sauce over the top and sprinkle with the remaining coriander (omitted).
- Serve with steamed rice (I also serve with some steamed vegetables).
Nutrition Facts : Calories 636.4, Fat 35.9, SaturatedFat 20.5, Cholesterol 102.9, Sodium 178.2, Carbohydrate 48.5, Fiber 2.9, Sugar 40.7, Protein 30.9
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Not_milca
[email protected]Overall, I thought this recipe was pretty good. The rissoles were tasty and the gravy was flavorful. However, I found the recipe to be a bit time-consuming. I would probably only make this dish on special occasions.
Gilberto Barrientos
[email protected]These rissoles were a bit too spicy for my taste, but they were still very good. I would make them again, but I would use less chili powder.
Julie Landers
[email protected]This is my new favorite recipe! The rissoles are so tender and flavorful, and the gravy is to die for. I will definitely be making this again and again.
Prince Maruf 71
[email protected]These rissoles were amazing! I made them for a party and they were a huge hit. Everyone raved about them.
Nambuya Annet
[email protected]I followed the recipe exactly, but my rissoles turned out tough and chewy. I'm not sure what I did wrong.
ITS ARAFAT
[email protected]Meh
Hussain Shah
[email protected]The rissoles were a bit dry for my taste, but the gravy was excellent. I would make this recipe again, but I would add some more moisture to the rissoles.
Noor Zali
[email protected]These rissoles were a hit with my family. Everyone loved them. I will definitely be making them again.
MD Mahabob Ali
[email protected]I'm not a big fan of beef, but I really enjoyed these rissoles. They were so flavorful and juicy. The gravy was also delicious, with a nice balance of spices.
Katie A
[email protected]5 stars! This recipe was easy to follow and the results were amazing. The rissoles were crispy on the outside and moist on the inside. The gravy was thick and flavorful.
Tristan Estment
[email protected]Absolutely delicious! I've never had rissoles before, and I was pleasantly surprised by how tender and flavorful they were. The rogan josh gravy was the perfect accompaniment, with its rich and complex flavors.