INDIAN BEEF STEW
Last night I was hunting for the perfect recipe for a traditional Keralite(south-Indian)beef stew and I just could'nt find a "perfect" one anywhere on Zaar or on the food blogs I usually depend on...By the end of it all, I had read through sooo many versions of this recipe, this is what I finally created...DH(whoz very picky about authenticity) gave it two thumbs up!!! Traditionally it is served with Appams but it goes very well with regular white bread too..... [You may substitute beef with lamb/chicken as per preferance]
Provided by Seeprats
Categories Stew
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- Marinate the beef cubes with salt,pepper,4 green chillies,garlic and half the quantity of chopped ginger for half an hour.
- Pressure cook the meat till tender with 1/4 cup water. Reduce the liquid till you get a thin film of gravy at the bottom of the cooker.
- Separately,boil the potato cubes with a pinch of salt,drain and set aside.
- Next,heat the oil in a pan and fry fennel seeds, cinnamon, cardamom, bay leaves and cloves for 30 seconds.
- Then add the onion, remaining green chillies and ginger alongwith 6 curry leaves. Saute till onion turns limp and translucent.
- Add the cooked beef (with remaining gravy),red chilli powder, turmeric powder and potatoes.Stir well.
- Then reduce heat to low and add half cup coconut milk diluted in 3/4 cup water and salt. Cover and cook for 15 minutes.
- Finally, increase to medium heat, add the remaining 1/2 cup coconut milk and bring to a boil.
- Add the rest of the curry leaves and cook on low heat till the gravy is not too runny.
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Mahabub Hossen
[email protected]This stew is the perfect comfort food for a cold winter night. The beef is fall-apart tender, and the vegetables are cooked to perfection. I especially love the addition of ginger and garlic, which give the stew a warm and inviting flavor.
Nasser Nsereko
[email protected]I made this stew with lamb instead of beef. It turned out great! The lamb was tender and flavorful, and the gravy was thick and rich. I will definitely be making this again.
Carlitos Robles
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt in the recipe.
Malik Mubashir
[email protected]I'm a big fan of beef stew, and this recipe is one of my favorites. The beef is always tender and flavorful, and the gravy is thick and rich. I especially love the addition of red wine, which gives the stew a deep and complex flavor.
Sergio Sanchez
[email protected]I made this stew in my Dutch oven, and it was perfect! The beef was browned evenly, and the vegetables were cooked to perfection. I will definitely be making this again.
Aman Chowdhury
[email protected]This stew was a bit too sweet for my taste. I would recommend using less sugar or honey in the recipe.
Jana Jojo
[email protected]I made this stew with ground beef instead of stew meat. It turned out great! The ground beef was cooked evenly, and the gravy was thick and flavorful. I will definitely be making this again.
Asamoah Richard
[email protected]This stew was a bit too thick for my taste. I would recommend adding more liquid, such as water or broth, to thin it out.
Evphoric Star
[email protected]I made this stew in my Instant Pot, and it was perfect! The beef was cooked to perfection in just minutes, and the vegetables were still crisp and tender. I will definitely be making this again.
Deya Dimitrova
[email protected]This stew was a bit bland for my taste. I would recommend adding more spices, such as garam masala or cumin, to give it more flavor.
brock shaner
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It turned out great! The tofu was firm and flavorful, and the gravy was thick and rich. I will definitely be making this again.
Aina David
[email protected]This stew was easy to make and very delicious. I especially loved the addition of coconut milk, which gave the stew a creamy and rich flavor. I will definitely be making this again.
ALEX GONZLAR
[email protected]I made this stew for a party, and it was a huge hit! Everyone loved it, and I received several requests for the recipe. I will definitely be making this again.
cynthia sigeey
[email protected]This stew was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
Laiba Abbasi
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.
Zobii Naz
[email protected]I made this stew in my slow cooker, and it was perfect! The beef was fall-apart tender, and the vegetables were cooked to perfection. I served it over rice, and it was a delicious and hearty meal.
Ashraf Hingorjo
[email protected]This was my first time making beef stew, and I was really happy with the results. The recipe was easy to follow, and the stew turned out great. The beef was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this
David Morrison
[email protected]I've made this stew several times now, and it's always a hit with my family. The beef is always tender and flavorful, and the gravy is thick and rich. I especially love the addition of garam masala, which gives the stew a unique and delicious flavor.
Lisa Knights
[email protected]This beef stew was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.