INDIAN BREAD PUDDING (DOUBLE KA MEETA)
It is a South Indian dessert. Very rich and delicious. Best after any spicy meal. Prepared on special occasions, it has always been favorite dessert in my family. Serve warm or chilled.
Provided by Zarina Mohammad
Categories World Cuisine Recipes Asian Indian
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place bread triangles onto a baking sheet and toast in the preheated oven until lightly browned and dry, about 5 minutes per side.
- Heat vegetable oil in a large skillet over medium heat. Fry bread triangles, working in batches, until golden brown, 2 to 4 minutes. Remove bread with a slotted spoon and drain on a paper towel-lined plate.
- Whisk sugar, water, and cardamom together in a saucepan; cook over medium heat until syrup has reduced slightly, 10 to 15 minutes. Dip bread triangles into syrup until fully soaked and transfer to a plate.
- Simmer milk in a heavy-bottomed saucepan over medium-low heat. Transfer soaked bread triangles to the simmering milk; cook over low heat until the milk is absorbed into the bread and the fat separates, 10 to 15 minutes. Stir in raisins. Garnish with almonds and cashews.
Nutrition Facts : Calories 296.5 calories, Carbohydrate 49.2 g, Cholesterol 6.1 mg, Fat 9.3 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 266.5 mg, Sugar 32.1 g
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Lewis Kip rono
lewis@hotmail.comThis bread pudding was a delicious and easy dessert. I will definitely be making it again.
Mudasar Rajpot
rmudasar@hotmail.comI made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
Amjayedul islam
islam_a18@yahoo.comThis recipe was easy to follow and the bread pudding turned out great! I would definitely recommend it to others.
Arezo Root
root.a16@hotmail.comThe bread pudding was a bit dry. I would recommend adding more milk or cream to the recipe.
Nayem
nayem@hotmail.frI found this recipe to be a bit bland. I would recommend adding more spices to give it more flavor.
Nosy Minoush
minoush_n@yahoo.comThis bread pudding was a bit too sweet for my taste. I would recommend using less sugar next time.
mohamed abdeen
abdeen.mohamed90@yahoo.comDelicious! I made this for my family and they loved it. The bread pudding was rich and flavorful.
Thomas Barnes
barnest14@hotmail.comThis was a great way to use up leftover bread. The bread pudding was delicious and easy to make. I will definitely be making this again.
Shankar Ghimire
g19@yahoo.comI followed the recipe exactly and it turned out perfectly. The bread pudding was moist and flavorful. I would definitely recommend this recipe to others.
Jinx Bartholomew
bartholomewj@gmail.comThis bread pudding was a hit at my dinner party. Everyone loved the unique flavor and texture. I will definitely be making this again.
Hammad A
h@hotmail.frI'm not usually a fan of bread pudding, but this recipe changed my mind. The addition of spices and nuts gave it a unique and delicious flavor. I also liked that it wasn't too sweet.
Khaleel Rehman
k-r@hotmail.comThis Indian bread pudding was a delightful treat! The flavors of the spices and nuts were perfectly balanced, and the texture was soft and moist. I especially loved the crispy top layer. Will definitely be making this again!