A simple yet delicious Indian chicken dish taught to me by a good friend. Works best if you have a wok. Serve with steamed or sticky rice and your choice of naan. (Start cooking the rice when you start the first step.) You can add an extra presentation flair by slicing the peppers at an angle.
Provided by Into the Fire
Categories Chicken Breast
Time 45m
Yield 6 plates, 6 serving(s)
Number Of Ingredients 11
Steps:
- Add vegetable oil to a depth of 1-2 inches in a pot; heat on medium-high heat.
- Cut chicken breast fillets into bite-sized pieces.
- Combine chicken, chili powder, and five tbsp of ginger-garlic paste in a bowl.
- Mix well while lightly covering mixture with the 1/2 cup of flour; chicken pieces should be fully covered with flour. Set aside.
- Add about 1/4 cup of vegetable oil to the wok and heat on medium-high.
- Add sliced onion, sliced peppers, and two tbsp of ginger-garlic paste to wok; stir occasionally ensuring the vegetables are coated in oil.
- By now the oil in the pot should be heated (carefully test with a single drop of water). Gently submerge the chicken pieces, covering the bottom of the pot. Once bubbling settles down remove the pieces onto a plate with paper towels. Repeat until all the chicken is cooked. Be sure not to overcook the the chicken. Pat the remaining oil from the chicken with a paper towel.
- The vegetables in the wok should be softened. Add the chicken, a few shots of soy sauce, sweet chili sauce, and salt. Mix well for a minute or two.
- Serve with rice and naan and top with cilantro. Yumm!
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Safi Hunjra
[email protected]Sounds interesting!
Sheryl Ketchum
[email protected]I'll give it a try.
Kyndell Randall
[email protected]It was okay.
RH Sakib
[email protected]Meh.
zanele ngcobo
[email protected]I've had better.
Umar Akram
[email protected]Not worth the effort.
Jaran
[email protected]Worst recipe ever!
Uamunaije Virere
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I followed the recipe exactly, but something went wrong. I won't be making this again.
Pippa Oatman
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. However, I found the recipe to be a bit too complicated and time-consuming. I think there are easier ways to make Indian chili chicken.
Busi usai
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said the chicken was really tender and the sauce was flavorful. I think next time I'll use less chili powder.
Yasur Khan
[email protected]I love this recipe! It's so easy to make and the chicken always comes out so tender and juicy. The sauce is also really flavorful and delicious. I always serve this with rice and it's a hit every time.
Don Babb
[email protected]This recipe was easy to follow and the end result was delicious! The chicken was perfectly cooked and the sauce was flavorful and rich. I would definitely make this again.
Casimir Marie Oillete
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and not too spicy. I love serving this with rice or naan bread.
shahzaib suhail
[email protected]This Indian chili chicken was a hit! The flavors were amazing and the chicken was so tender. I loved the combination of spices and the sauce was perfect. I will definitely be making this again.