INDIAN CORN PUDDING
Provided by Terry Conlan
Categories Food Processor Cheese Egg Garlic Onion Side Bake Vegetarian Corn Hot Pepper Healthy Sour Cream Tortillas
Yield Makes 12 (3/4-cup) servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Coat 8-inch springform pan with nonstick spray. Line outside of pan with foil to prevent batter from leaking and place on cookie sheet (see tip, below).
- Place tortillas directly on oven rack and toast, turning halfway through, until crisp and dry, about 5 minutes. Let cool, then grind finely in clean spice grinder or small food processor. Set aside.
- Using tongs, hold poblano over stovetop burner on high heat, turning frequently, until blackened all over, 5 to 10 minutes. (Alternatively, roast under broiler, turning and watching carefully.) Place in medium bowl, cover with plate, and let steam until cool enough to handle, 10 to 15 minutes. Using paper towels, wipe away charred skin. Cut out and discard stem and core. Halve pepper lengthwise, scrape out seeds, and dice half pepper, reserving remainder for another use. Set aside diced pepper.
- In food processor, purée 2 1/2 cups corn and 1/2 cup milk until smooth. Set aside.
- In medium skillet over medium heat, warm oil. Add onion and 1/4 teaspoon salt and cook, stirring occasionally, until softened, about 3 to 4 minutes. Add garlic and cook, stirring constantly, until fragrant and slightly softened, about 30 seconds.
- Transfer onions and garlic to large bowl. Add ground tortillas, diced poblano, puréed corn, remaining 1/2 cup corn, remaining 1 cup milk, remaining 3/4 teaspoon salt, eggs, cheese, sour cream, masa harina, and sugar. Whisk to combine.
- Scrape mixture into pan and bake until center is just set, 40 to 50 minutes. Cool 5 minutes in pan on rack. Carefully invert pan onto serving platter and release sides. Remove bottom of pan (now on top) and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #vegetables #american #oven #easy #potluck #dinner-party #fall #holiday-event #kosher #vegetarian #dietary #thanksgiving #native-american #seasonal #low-saturated-fat #low-calorie #low-in-something #corn #to-go #equipment #4-hours-or-less
You'll also love
AYEBALE DESIRE
[email protected]This corn pudding is the perfect comfort food for a cold winter day.
Bafana Bafana
[email protected]This corn pudding is a great side dish for a potluck or picnic.
Jhayhaan Shiblall
[email protected]I added a little bit of shredded cheese to my corn pudding. It made it even more delicious.
Rosie Rajput
[email protected]This corn pudding is a great way to get your kids to eat their vegetables.
camden henderson
[email protected]I used frozen corn in this recipe and it turned out great. I will definitely be making this again.
Arjun Khanxa
[email protected]This corn pudding is a great make-ahead dish. I made it the day before and it was even better the next day.
Ibrahim Erraji
[email protected]I'm not a big fan of corn, but I really enjoyed this corn pudding. It's not too sweet and it has a nice savory flavor.
Mll Fig
[email protected]This corn pudding is so creamy and flavorful. It's the perfect comfort food.
Mario Kaoru
[email protected]I served this corn pudding with grilled chicken and it was a perfect match.
Rehema Nakazzi
[email protected]I added a little bit of chopped jalapeno to my corn pudding. It gave it a nice kick.
NahidulIslam Munna
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Rajendar Pandit
[email protected]This corn pudding is a great way to use up leftover corn. It's also a great dish to make ahead of time.
earth 007
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's the perfect side dish for any occasion.
James Chimphelm
[email protected]I've made this corn pudding twice now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Rk900's_No1._wifee
[email protected]This corn pudding was a hit at our family gathering! Everyone loved the creamy texture and the subtle sweetness of the corn. I will definitely be making this again.