INDIAN CORN PUDDING
I had never tried Indian Corn Pudding before I went up to the Indian Pueblo Cultural Center here in Albuquerque. This is another of Richard Hetzler's creations. I rarely, if ever eat eggs or dairy, but wanted to try a little taste. It was good, but I think I would like the corn to be a bit crunchier as I found it kind of chewy. If I did make this I would make it Vegan. Please note, I didn't include the grilling time for the corn in this recipe.
Provided by Chef Joey Z.
Categories Corn
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Clean the corn and grill. Test the kernels making sure they are cooked.
- Then let it cool and remove the kernels from the cob.
- Take 1/2 the corn kernels and place them in the heavy cream with the chopped thyme, honey and garlic. Puree with a hand blender.
- Add eggs and remaining corn kernels and season with the salt and pepper.
- Place in a baking dish and bake at 325'F in a water bath until the cener is firm. About 25 to 30 minutes.
- Remove from pan and cool slightly before serving.
- Bon Appetit!
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Hadair Ali
[email protected]This corn pudding was amazing! It was so creamy and cheesy, and the corn was perfectly cooked. I will definitely be making this again.
The great Cornholio
[email protected]This corn pudding was a great way to use up some leftover corn. It was easy to make and had a nice flavor. I would definitely make it again.
Bibek Sunar
[email protected]I'm not a big fan of corn pudding, but this recipe was pretty good. It was creamy and flavorful, and I liked the addition of the green chiles.
Irene's TV
[email protected]This corn pudding was a bit bland for my taste. I think I will add some more salt and pepper next time.
Speed 2018
[email protected]This corn pudding was a delicious and easy side dish. The combination of corn, cheese, and spices was perfect. I will definitely be making this again.
LucaDbw
[email protected]This corn pudding was easy to make and had a nice flavor. However, I found it to be a bit dry. I think I would add some more milk next time.
ryker Glover
[email protected]I followed the recipe exactly and my corn pudding turned out runny. I'm not sure what went wrong.
Omar Farooq
[email protected]This corn pudding was a bit too bland for my taste. I think I will add some more spices next time.
shazadi ch
[email protected]Delicious!
Nuggets Animated Land
[email protected]This corn pudding was a great way to use up some leftover corn on the cob. It was easy to make and had a nice flavor. I would definitely make it again.
IHSAN ASLAM
[email protected]This is one of my favorite corn pudding recipes. It's so easy to make and always turns out delicious. I love the addition of the green chiles and cornbread crumbs.
HOME FITNESS SOLUTIONS
[email protected]I love corn pudding and this recipe did not disappoint! It was creamy, cheesy, and had a nice kick from the jalapeños. I will definitely be making this again.
Karen Goldingay
[email protected]This pudding was easy to make and turned out great! I used fresh corn from my garden and it really made a difference in the flavor. I'll definitely be making this again.
Mahmudullah Hossain
[email protected]I've never had Indian corn pudding before, but I'm so glad I tried this recipe. It's so flavorful and satisfying! The combination of corn, cheese, and spices is perfect.
Alex James
[email protected]This Indian corn pudding was a hit at our dinner party! Everyone loved the creamy texture and the subtle sweetness of the corn. I will definitely be making this again.