INDIAN CORNBREAD ( MAKAI KI ROTI)
This is from Tarla Dalal's Roz ka khana and is a huge favourite with my daughters. It is really quick and nutritious. I use Tinned or frozen corn kernels. They come out quite crisp, perhaps someone reading this can tell me if they need to be softer and how I can achieve that...
Provided by HappyBunny
Categories Breads
Time 25m
Yield 6 rotis
Number Of Ingredients 9
Steps:
- Grind the sweetcorn to a fine paste in a food processor, without adding any water.
- Mix the corn paste with the rest of the ingredients in a bowl to make a soft dough; only use water if needed.
- Divide the mixture into 6 equal portions and roll each one into a circle of 4" diameter.
- Heat a tava or frying pan and cook each roti on both sides on a slow flame until golden brown, using a little oil.
- I must admit I have to use more oil than stated but that may be my inexperience!
- My girls eat these on their own with some yogurt dip.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fgh Cgg
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any type of meal.
austin curran
[email protected]I love the crispy edges of this cornbread. They add a nice texture contrast to the soft interior.
David Chika
[email protected]This cornbread is the perfect comfort food. It's warm, fluffy, and delicious.
Saeed Ahmad Tagga
[email protected]I've never made cornbread before, but this recipe made it so easy. I'm definitely going to make it again.
Francisko Uziel Davila Cardona
[email protected]This cornbread is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Innocent Effenke
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Freeman Tv
[email protected]This cornbread is a great way to add some variety to your meals. It's also a healthy and filling option.
Mashallah Anwar
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so good!
Tiffany Lardino
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any type of meal.
Dj Rana Dj
[email protected]I've tried many cornbread recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
unggu_ Roshaida
[email protected]This cornbread is a keeper! I'll definitely be making it again and again.
Shivkumar Ganga
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's still packed with flavor.
Victory Ogie
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
Wycliffe Madahana
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The cornbread turned out great!
Stacy Bowman
[email protected]This recipe is easy to follow and the results are delicious. I made it for my family and they all loved it.
Marisol Santiago
[email protected]I've never had cornbread like this before. It's so different from the American version, but I love it!
Fazal Zubair
[email protected]This cornbread is delightful! The texture is soft and moist, and the flavor is sweet and savory. I love the addition of green chilies and cilantro, which give it a nice kick.