INDIAN CRISP RICE PANCAKE (DOSA)
The famous South Indian dosa is made with fermented batter of rice and urad dal. There are innumerable variations of the basic, which are very easy to learn or invent once you have the basics right. Good dosa should be spongy, red, and crisp on the outside, and white and soft on the inside. Serve with coconut chutney.
Provided by RADHIKA GHATAGE
Categories Bread Quick Bread Recipes
Time 8h12m
Yield 6
Number Of Ingredients 7
Steps:
- Rinse the rice and the urad dal in a mesh strainer; place in a bowl and add fenugreek seeds. Cover with water; soak for 2 to 4 hours. Drain, reserving the soaking water.
- Grind rice and urad dal in a blender, using enough reserved soaking water to reach the consistency of cake batter. Mix in salt; cover and place in a warm spot until batter is risen and fermented, 6 to 8 hours.
- Stir fermented batter gently. Heat 1 teaspoon oil on a griddle over medium heat; wipe quickly with a wet cloth to diffuse heat.
- Spread a large ladleful of batter quickly, thinly, and evenly over the griddle using the back of the ladle. Increase heat to high. Spread 2 teaspoons of oil on the surface of the dosa and cover with a lid; cook until top is spongy, 1 to 2 minutes. Remove lid; cook until bottom is crispy, about 1 minute more. Spread 1 teaspoon of butter on top of the dosa; transfer to a plate. Wipe griddle with a wet cloth and repeat with remaining batter.
Nutrition Facts : Calories 611.8 calories, Carbohydrate 94.2 g, Cholesterol 10.8 mg, Fat 18.8 g, Fiber 1.5 g, Protein 14.8 g, SaturatedFat 4.9 g, Sodium 80.3 mg, Sugar 0.1 g
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Boniswa Khanyi
[email protected]This is the best dosa recipe I've ever tried. The dosas are crispy and flavorful, and the coconut chutney is the perfect complement. I'll definitely be making this recipe again.
Mim Puri
[email protected]I love this dosa recipe! The dosas are crispy and flavorful, and the coconut chutney is delicious. I've made this recipe several times now and it's always a hit with my family and friends.
Yohanes Gashaw
[email protected]This dosa recipe is a winner! The dosas are crispy and flavorful, and the coconut chutney is the perfect accompaniment. I'll definitely be making this recipe again.
Priscilla Mohotloane
[email protected]I'm so glad I found this dosa recipe. The dosas are crispy and flavorful, and the coconut chutney is delicious. I've made this recipe several times now and it's always a hit with my family and friends.
Clint Demere
[email protected]This dosa recipe is a must-try for any dosa lover. The dosas are crispy and flavorful, and the coconut chutney is the perfect complement. I'll definitely be making this recipe again.
Solomon Mitchell
[email protected]I've made this dosa recipe several times now and it's always a hit. The dosas are crispy and flavorful, and the coconut chutney is delicious. I highly recommend this recipe to anyone who loves dosas.
James Agan
[email protected]This dosa recipe is amazing! The dosas were crispy and flavorful, and the coconut chutney was the perfect accompaniment. I'm definitely going to be making this recipe again and again.
Khattak
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The dosas were absolutely delicious! The batter was easy to make and the dosas cooked up perfectly. I'll definitely be making this recipe again.
Ernest Greene
[email protected]This dosa recipe is a game-changer! I've tried many dosa recipes before, but this one is by far the best. The dosas are crispy, flavorful, and easy to make. I highly recommend this recipe to anyone who loves dosas.
md shadinmia
[email protected]I love this dosa recipe! The dosas are always crispy and delicious, and the coconut chutney is the perfect complement. I've made this recipe many times and it's always a hit with my family and friends.
TheReal Cipo
[email protected]The best dosa recipe I've tried! The dosas were crispy on the outside and soft and fluffy on the inside. The coconut chutney was also excellent. I highly recommend this recipe.
Namcy Esch
[email protected]I'm a dosa novice, but this recipe was easy to follow and the results were delicious. The dosas were light and fluffy, and the sambar was flavorful and hearty. I'll definitely be making this again.
Jagat Magar official
[email protected]This dosa recipe is a keeper! The dosas turned out crispy and flavorful, and the coconut chutney was the perfect complement. I'll definitely be making this again.