Many Indian recipes have exotic ingredients and are time-consuming to make. This is an easy streamlined version, but it's still tasty.
Provided by SadieTheVeganLady
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Place drained spinach in a saucepan over medium heat and add 1/2 cup water. Bring to a boil, about 5 minutes. Cover and cook about 5 minutes more. Set aside without draining.
- Combine 1/2 cup water, onion, 1 1/2 tablespoons curry powder, and garlic in a large skillet over medium heat. Cook until vegetables are soft, about 5 minutes, adding more water if needed. Add cooked spinach and liquid, chickpeas, 1/2 cup water, salt, and pepper. Cook until liquid is reduced, about 20 minutes.
- Meanwhile, bring 3/4 cup water to a boil in a saucepan; remove from heat and stir couscous and 1 teaspoon curry powder into the water. Cover saucepan and let stand until water is absorbed completely, about 10 minutes. Fluff couscous with a fork.
- Plate 1 cup cooked couscous per serving, topped with 1/2 the spinach mixture.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 75.9 g, Fat 3.4 g, Fiber 14.3 g, Protein 18.1 g, SaturatedFat 0.4 g, Sodium 819.1 mg, Sugar 1.6 g
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Yaw Tog
[email protected]I highly recommend this recipe. It's delicious, healthy, and easy to make.
Mongla Lal
[email protected]This dish is a great way to use up leftover chickpeas. I always have a can of chickpeas in my pantry, so I can make this dish anytime.
Tia Johnson
[email protected]I've tried many different recipes for curried chickpeas, but this one is by far the best. It's the perfect balance of spices.
Qasim Awan
[email protected]This is one of my favorite recipes. It's so flavorful and satisfying.
Ruhail Abbas
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
gw Ratul
[email protected]I'm not a vegetarian, but I love this dish. The chickpeas are a great source of protein and the spinach is packed with nutrients.
Bertha Asare
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Raz Bro
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spinach added a nice depth of flavor to the dish.
Tahamin Islam
[email protected]This recipe is a keeper! I've made it several times and it always turns out delicious.
Process Rai
[email protected]I made this dish for a party and everyone loved it. It was easy to make and very flavorful.
PEPE_THE_ENTERTAINER
[email protected]This dish was a hit! The flavors of the curry and spinach paired perfectly with the chickpeas. I followed the recipe exactly and it turned out great.