INDIAN DIRTY RICE
I needed a mild rice to go with a spicy Indian dish and couldn't find anything that seemed to work. I came up with this based of several Indian recipes, not necessarily authentic but nummy none the less. The sweetness of the raisins works well with a spicy dish. If you are cooking the rice on the stove instead of in a rice cooker just change the amount of chicken stock.
Provided by Becca13
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse basmati rice.
- Melt butter over a medium heat.
- Saute shallots, until they start to soften.
- Add the golden raisins, chopped cashews, and frozen peas.
- Saute until raisins start to plump.
- Add the basmati rice.
- Saute until rice begins to turn white.
- Add the cinnamon stick, pepper corns, cardamom pods, and bay leaf, giving it one last stir.
- Transfer rice mixture to your rice maker and add as much chicken stock as the rice maker recommends for 1 cup of rice. (Mine recommends 1 1/2 cup).
- Start your rice cooker on the white rice setting.
- Remove the hard seasonings, they are not edible.
- Fluff rice and serve.
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Olaide Ashiwaju
[email protected]I'm not a huge fan of Indian food, but this rice was surprisingly good. I would definitely make it again.
Grace Mitrakoti
[email protected]This rice is delicious! I love the way the spices blend together.
Nickolaus Brown
[email protected]I've made this rice several times now, and I've never been disappointed. It's always a hit with my guests.
Carla Johnson
[email protected]This rice is a great way to get your kids to eat their vegetables. My kids loved the smoky flavor of the cumin and paprika.
Nazakat Ali bhatti
[email protected]I'm not a big fan of spicy food, but this rice was not too spicy for me. The flavors were very well-balanced.
Menahil Fatima
[email protected]This rice is so easy to make, and it's a great way to add some flavor to your meals.
Tilak Baniya
[email protected]I made this rice for dinner last night, and my family loved it! The flavors were so rich and delicious.
Mncedisi Dube
[email protected]This rice is a great way to use up leftover rice. It's also a great side dish for any Indian meal.
KALIFATU KANNEH
[email protected]I've never had Indian dirty rice before, but this recipe was amazing! The rice was cooked perfectly, and the spices were just right.
Opara Joel
[email protected]This rice is so flavorful and easy to make. I will definitely be making it again.
Anneke Wagley
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cumin, but I'm so glad I did! The cumin flavor is very subtle, and it really complements the other spices.
Trinnea Venible
[email protected]This rice is delicious! I love the smoky flavor from the cumin and paprika.
Julisa Locklear
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's the perfect side dish for any Indian meal.
Erum Naz
[email protected]This rice was so easy to make, and it was a hit with my family. Even my picky kids loved it!
Joni McElray
[email protected]I love dirty rice, and this Indian version is one of the best I've ever had. The addition of cumin and coriander really takes it to the next level.
TIN__3
[email protected]Followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the spices were just right.
Yvonne Matthews
[email protected]This Indian dirty rice was out of this world! The flavors were so rich and complex, and the rice was cooked perfectly. I'll definitely be making this again.