INDIAN EGG CURRY
Made with the easiest ingredients and tastes yummy. Garnish with cilantro leaves and serve hot with any kind of bread.
Provided by Evelyn Addison
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add cumin seeds and mustard seeds; cook and stir until browned, about 1 minute. Add onion; cook and stir until golden, about 6 minutes. Stir in coriander, ginger-garlic paste, and chile powder; cook until fragrant, about 1 minute.
- Stir tomatoes into the skillet. Cover and cook until softened, 5 to 10 minutes. Pour in water; bring to a boil. Add eggs; cook until flavors combine, about 2 minutes. Season curry with salt and remove from heat.
Nutrition Facts : Calories 197 calories, Carbohydrate 12.9 g, Cholesterol 318 mg, Fat 11 g, Fiber 3.4 g, Protein 11.7 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 7.2 g
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Jahad vai jahadvai
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the eggs are cooked perfectly. I served it with rice and it was a delicious and satisfying meal.
Aman abbas sheikh
[email protected]This was a great recipe! The curry was flavorful and the eggs were cooked perfectly. I served it with rice and it was a delicious and satisfying meal.
verner olson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The curry is flavorful and the eggs are cooked perfectly. I highly recommend this recipe!
Sujon 143
[email protected]This is a great recipe for a quick and easy weeknight meal. The curry is flavorful and the eggs are cooked perfectly. I served it with rice and it was a delicious and satisfying meal.
Sambesiwe Dingela
[email protected]I made this last night and it was a hit with my family! Everyone loved the rich, flavorful sauce and the tender eggs. I will definitely be adding this to my regular rotation of recipes.
Megan Visser
[email protected]This is the best egg curry recipe I've ever tried! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.