INDIAN EGGPLANT AND ONION DIP WITH PITA CHIPS
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Food Processor Onion Appetizer Vegetarian Quick & Easy Low Cal Eggplant Shower Healthy Low Cholesterol Vegan Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 475°F. Arrange pita wedges in single layer on rimmed baking sheet; brush pita lightly with 1 tablespoon olive oil.
- Place eggplant, skin side down, on half of another rimmed baking sheet. Place onions and garlic on other half of sheet. Brush eggplant with 2 tablespoons oil; drizzle onions and garlic with 1 tablespoon oil. Toss vegetables; spread in thin layer.
- Bake pita until crisp, about 4 minutes. Roast vegetables until browned and tender, about 30 minutes. Peel garlic. Scoop out pulp from eggplant and transfer to processor. Add onions and peeled garlic; puree until almost smooth. Transfer puree to bowl; mix in mint, cilantro, and garam masala. Season with salt and pepper; serve with pita chips.
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XDumitru Bobernaga
[email protected]This dip is a keeper! I'll definitely be making it again.
Deraderia Dubai
[email protected]I love that this recipe is so easy to follow.
Maximum Graham Cracker
[email protected]This dip is a great way to get your kids to eat their vegetables.
ZARNIAZ KHAN 2614
[email protected]I've never had eggplant dip before, but this recipe is amazing!
Ammara Ammal
[email protected]This is a healthy and delicious dip that's perfect for any occasion.
Jrina Akktar
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dip.
Emmanuel Yohanna
[email protected]This dip is a great way to use up leftover eggplant.
Md Eyasin molla
[email protected]I made this dip for a potluck and it was gone in minutes.
Pretty Nkosi
[email protected]This dip is so versatile. I've served it with pita chips, crackers, and vegetables.
Sajad Kalhoro
[email protected]I wasn't sure how the eggplant would taste, but I was pleasantly surprised. It's really creamy and flavorful.
Cherni Zahra
[email protected]I love the addition of the tahini sauce. It gives the dip a nice tang.
mobinbarkhoda1's
[email protected]The eggplant and onion flavors pair perfectly together in this dip.
hellen kathure
[email protected]This is a great recipe for a quick and easy appetizer.
Mahim Islam Rakib
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Chandra Khanal
[email protected]This eggplant and onion dip was a hit at my party! Everyone loved the smoky flavor and the creamy texture.