THE BEST RAISIN BREAD FOR BREAD MAKER / MACHINE
I have tried no less than 5 different recipes and several variations of Raisin Bread recipes before finding what I think is the best tasting recipe. It is a culmination of trail and error using various recipes found on the internet and in Bread Machine Cookbooks. This recipe makes approximately a 1.5lb (750gm) loaf.
Provided by tinytrev
Categories Breads
Time 2h40m
Yield 1 1.5lb loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
- Now add the luke warm water and butter into the bread machine. (I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
- Then add the dry mixed ingredients into the pan. Make a small well in the centre of the dry mixture and add the yeast.
- Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
- Wait until cooked and enjoy fresh or toasted with butter -- YUM !
- ** If the mixture is too dry while mixing you can add a tablespoon of water. Alternatively if its too moist, a tablespoon of flour should sort it out nicely. **.
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Oliver Davis
[email protected]This bread is delicious! I will definitely be making it again.
Jamil JAG
[email protected]This bread is a great way to use up leftover raisins. I always have a bag of raisins in my pantry and now I know what to do with them!
Niya Williams
[email protected]I love the convenience of being able to make this bread in my bread maker. It's so easy and I don't have to worry about babysitting the dough.
southtown alpha
[email protected]This is the best raisin bread recipe I've ever tried! The bread is so soft and fluffy, and the raisins are plump and juicy. I can't wait to make it again.
Hadijah Nakazinga
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great basic recipe that I can use to experiment with different add-ins, like nuts, seeds, or dried fruit.
Magsi Magsi
[email protected]This bread is a hit with my kids! They love the sweet raisins and the soft texture of the bread. It's a great after-school snack or lunchbox treat.
bangladesh Arafat
[email protected]I was hesitant to try this recipe because I'm not a big fan of raisins. But I'm so glad I did! The raisins add a subtle sweetness to the bread that is really nice. I'll definitely be making this bread again.
Aiman Safdar
[email protected]This bread is perfect for breakfast, lunch, or a snack. I like to toast it and spread it with butter and honey. It's also great for making sandwiches.
Sotun Alamgir
[email protected]I love the simplicity of this recipe. It only requires a few basic ingredients and it's so easy to follow. Even a beginner baker can make this bread.
jojo khan
[email protected]This recipe is a lifesaver for busy weeknights. I just throw all the ingredients in my bread maker and let it do its thing. A few hours later, I have a delicious loaf of raisin bread that my whole family loves.
Fl3tcher05
[email protected]I've tried many raisin bread recipes for my bread maker, but this one is by far the best. The bread comes out perfectly every time, with a golden brown crust and a soft, fluffy interior. The raisins add a nice touch of sweetness and texture.
Kumar priyadharshini
[email protected]This raisin bread recipe for the bread maker is a keeper! It's so easy to make and the result is a delicious, soft, and moist bread with a perfect balance of sweetness from the raisins. My family loved it!