INDIAN EGGPLANT AND POTATO CURRY WITH CUCUMBER YOGURT SAUCE
This recipe is a dead ringer for one of my favorite Indian dishes at a local restaurant! A big bonus is that it's virtually fat-free, so indulge away!
Provided by Jacqueline
Time 1h50m
Yield 8
Number Of Ingredients 20
Steps:
- To make yogurt sauce, peel and seed 2 cucumbers. Finely shred using a food processor, or finely dice by hand. Toss with salt and place in a colander. Allow to drain for at least 1 hour, stirring occasionally.
- Combine drained cucumbers, yogurt, scallions, garlic, black pepper, and cayenne in a bowl. Refrigerate until needed.
- While you prepare the cucumbers and sauce, preheat the oven to 450 degrees F (230 degrees C). Place potatoes on a baking sheet.
- Roast potatoes in the preheated oven for 15 minutes.
- Meanwhile, cut eggplants in half lengthwise and place cut-sides down on a medium baking sheet. Add eggplant tray to the oven.
- Continue to roast eggplants and potatoes until tender and eggplants begin to brown, about 30 minutes more.
- Remove from heat and allow eggplant and potatoes to cool, 10 to 15 minutes. Peel eggplant (skin should pull off rather easily). Potatoes do not need to be peeled, but may be if you prefer. Chop eggplant and potatoes into large bite-sized cubes.
- Heat oil in a large pot over medium heat. Add onions and salt and cook until onion is tender, about 5 minutes. Add garam masala, ginger, and garlic and cook until spices are fragrant, about 1 minute. Add diced tomatoes with their liquid, vegetable broth, cubed potatoes, cubed eggplant, and jalapeno peppers. Cover and simmer for 20 minutes. Add peas and allow to simmer until peas are hot but still bright green, 5 to 10 minutes. Stir in yogurt.
- Serve with cucumber yogurt sauce.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 48.5 g, Cholesterol 1.8 mg, Fat 4.9 g, Fiber 14.7 g, Protein 13.2 g, SaturatedFat 0.9 g, Sodium 613.3 mg, Sugar 21 g
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Kost Kost
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The eggplant and potato are always cooked perfectly and the sauce is so flavorful. I always serve it with rice and it's a hit with my family.
Sbir Khan
[email protected]This was a great recipe! The eggplant and potato were cooked perfectly and the sauce was very flavorful. I served it with rice and it was a hit with my family.
MS HALIMA
[email protected]This dish was a bit too spicy for me, but it was still very good. I loved the combination of eggplant and potato, and the sauce was very flavorful. I would definitely make it again, but I would use less chili pepper next time.
Muhammad Ahamad
[email protected]I love this recipe! The eggplant and potato are always cooked perfectly and the sauce is so delicious. I always make a double batch so I have leftovers for lunch the next day.
Kamal Kamal
[email protected]This curry was really easy to make and it turned out great. The eggplant and potato were cooked perfectly and the sauce was very flavorful. I served it with rice and it was a hit with my family.
md foyej
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked until it was soft and tender, and the sauce was creamy and delicious. I will definitely be making this again.
RIPAN RAJ
[email protected]This is one of my favorite Indian dishes. The eggplant and potato are always cooked perfectly and the sauce is so flavorful. I love serving it with rice or naan.
nick cantal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggplant and potato were cooked perfectly and the sauce was amazing. I served it with naan and it was a perfect meal.
Abin Yonzon
[email protected]This curry was easy to make and so delicious. I loved the smoky flavor of the eggplant and the tanginess of the yogurt sauce. I will definitely be making this again soon.
Jay Ace
[email protected]I'm always looking for new and exciting eggplant recipes, and this one didn't disappoint. The flavors were well-balanced and the sauce was creamy and tangy. I served it with rice and it was a hit with my family.
JAYDEN D
[email protected]This dish was an absolute delight! The combination of eggplant and potato was perfect, and the cucumber yogurt sauce added a refreshing touch. I will definitely be making this again.