INDIAN LAMB CURRY WITH BASMATI RICE
This wonderfully spiced dish is halfway completed before you start cooking. I've slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks. When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them. But I really got into it over the following couple of nights, when I wound up using them to create marvelous meals.
Provided by Mark Bittman
Categories dinner, main course
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put the onions, garlic, chili, ginger, tomatoes, coconut milk, lamb juice, lamb and spices in a large pot that can later be covered over medium-high heat.
- Bring the mixture just to a boil; cover, reduce the heat and simmer, stirring occasionally until the onions are very tender, about 30 minutes.
- Stir in the cashews, then uncover and simmer steadily until reduced to desired consistency. Serve over rice, garnished with cilantro.
Nutrition Facts : @context http, Calories 320, UnsaturatedFat 7 grams, Carbohydrate 28 grams, Fat 19 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 11 grams, Sodium 567 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunita Tamang
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
MD Zeea
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter chili pepper than the recipe called for.
Waitwhat-
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would highly recommend this recipe to anyone who loves lamb curry.
Anubhav Kushawaha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lamb. But I'm so glad I did! The lamb was cooked perfectly and the sauce was amazing.
Laurel Paradise
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Didas Lyimo
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the flavor and the presentation.
Marti Aldeco
[email protected]The basmati rice was the perfect accompaniment to the lamb curry. It was fluffy and flavorful, and it soaked up the sauce perfectly.
Zillhan Basson
[email protected]This dish was a hit with my family and friends. Everyone loved the tender lamb and flavorful sauce.
Keshav Bhattarai
[email protected]I've tried many lamb curry recipes, but this one is definitely my favorite. It's so easy to make and the results are always delicious.
TheGroxNL
[email protected]This lamb curry turned out amazing! The flavors were so rich and complex. I especially loved the hint of smokiness from the cumin and garam masala.