I don't know if this recipe is actually Indian. I did not write down a title when I copied it from the book. I serve this over fragrant rice. It is my favorite meal and as a child I would not eat Lima beans because they were pasty. I hope you enjoy this as much as I do.
Provided by Vegwife
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In 1 quart sauce pan sauté olive oil, onions and cinnamon until soft.
- Add salt, pepper, chili, water and lima beans. Simmer 15 minutes.
- Remove from heat.
- Add tomatoes, garlic, lemon and parsley.
Nutrition Facts : Calories 184.3, Fat 7.5, SaturatedFat 1.1, Sodium 1011.3, Carbohydrate 25.3, Fiber 6.6, Sugar 3.7, Protein 6.3
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Steve Cruickshank
[email protected]This dish is a great way to get your kids to eat their vegetables.
KAMAL Gazi
[email protected]I love the simplicity of this recipe.
parmesh kc
[email protected]This is a great recipe for a weeknight meal.
joel omondi
[email protected]I've made this dish several times and it's always a hit.
Md Limon Hossain
[email protected]This is one of my favorite Indian recipes.
Kelvin mwanangombe Mwanangombe
[email protected]I would definitely recommend this recipe to others.
israr general
[email protected]This dish is a great source of protein and fiber.
Jesse Weickum
[email protected]The spices in this dish are perfectly balanced.
Stephanie Marshall
[email protected]I love the creamy texture of the lima beans in this dish.
sempijja ali
[email protected]This dish is a great way to use up leftover lima beans.
Gladys Aigbangbe
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Ekah Ezekiel
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This dish definitely fits the bill.
Sandeep Prasad sah Sah
[email protected]I made this dish for a party and it was a huge success. Everyone raved about how delicious it was.
Gul Hakeem
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Diva Hawkins
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Supadeurali Entertainment
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Geta Temesgen
[email protected]I'm not usually a fan of lima beans, but this recipe changed my mind. The beans were cooked to perfection and the spices were just right.
Ogundokun Aderonke
[email protected]This dish was a hit with my family! Everyone loved the creamy texture of the lima beans and the flavorful sauce.
RAJ LIMBU
[email protected]Absolutely delicious! The lima beans were cooked perfectly and the flavors were amazing. I will definitely be making this again.