INDIAN - PILAU RICE
An easy rice recipe to serve with any Indian curry dish. It's important to rinse the rice thoroughly and not skip the 30 minutes soaking time. From Cooking School India Cookbook
Provided by Jubes
Categories Rice
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the basmati rice for several changes of water, until the water runs clear.
- Leave the rice to soak for 30 minutes. Drain and then set aside until ready to cook.
- Heat the ghee in a large heavy-based saucepan.
- Add the cardamons, cloves and peppercorns. Fry, stirring for one minute.
- Add the rice andstir-fry for a further 2 minutes.
- Add theremaining ingredients to the rice mixture and reduce the heat.
- Cover the saucepan and leave to simmer over a low heat for 20 minutes, until all the water has evaporated.
- Transfer the rice to a large, warmed serving dish and serve hot.
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Tayese Alaragbo
[email protected]I'm allergic to nuts, so I omitted the almonds from this recipe. It was still very tasty.
oretan akinwale
[email protected]I didn't have any basmati rice, so I used regular long-grain rice. It still turned out pretty good.
Nakayiza Peace
[email protected]This recipe is way too complicated for me. I'm going to try a different one.
Raqiaz Murtuza
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I might have added too much water.
Samuel Harizanov
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Aisha Musarurwa
[email protected]I added some chopped vegetables to this recipe, and it turned out great! I think it would also be good with some nuts or dried fruit.
Larry Hartman
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still delicious!
Naeem Mughal
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also really affordable.
Official Syed
[email protected]I made this rice for a dinner party last night, and it was a huge success! Everyone loved it.
Fayaz Sain
[email protected]This pilau rice is the best I've ever had! It's so flavorful and aromatic. I highly recommend trying this recipe.
Isaac Owusu Boateng
[email protected]I was a bit hesitant to try this recipe because I'm not a great cook, but it was actually really easy to make! The instructions were clear and concise, and the rice turned out perfectly.
Asad Anjum
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's the perfect side dish for any Indian meal.
Nagida Jane
[email protected]I'm not a huge fan of rice, but this pilau rice was amazing! The spices were well-balanced, and the rice was fluffy and flavorful.
Oladunni Saheed
[email protected]This pilau rice was a huge hit with my family! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again.