INDIAN PORK CHOPS AND RICE
I absolutely loved these as a kid, and I still do today. Boneless porkchops work best for this recipe. I use a short grain stickie rice so it stays moist. EDITED May 30, 2007 to correct amount of salt!
Provided by puppitypup
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Grease 10 x 13 dish and preheat oven to 350 degrees.
- Note - If using regular table salt, reduce amount by at least half.
- In a large skillet, sprinkle pork chops with spices, brown in oil and drain. Set aside.
- Mix rice and mushroom soup.
- Slice onions into 1/4" to 1/2" thick slices and slice tomatoes into 1/2" thick slices.
- Put pork chops into baking dish and spread onion slices out on top. Sprinkle a pinch of kosher salt over the onions.
- Place the tomato slices over the onions and sprinkle a pinch of kosher salt on them as well.
- Spread the rice mixture over the tomatoes. I drop by large spoonfuls and just sort of press into place so the tomatoes are not rearranged.
- Bake, uncovered. For 3/4" thick pork chops, bake for 3/4 of an hour. For 1" thick pork chops, bake for 1 hour.
- Serve with a spatula leaving the onions, tomatoes and rice in place on top of the pork chops.
Nutrition Facts : Calories 474.3, Fat 17.8, SaturatedFat 5.5, Cholesterol 75, Sodium 482.3, Carbohydrate 49, Fiber 1.8, Sugar 3, Protein 27.3
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Amir Hamja
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and the rice is a perfect accompaniment.
Jayde
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the rice is fluffy and flavorful.
Angeles Salon
[email protected]I'm not a big fan of pork chops, but I tried this recipe and I was pleasantly surprised. The pork chops were tender and flavorful, and the rice was cooked perfectly.
Gbenga Oyede
[email protected]This recipe is a great way to add some Indian flavor to your dinner table. The pork chops are tender and the rice is fluffy and flavorful.
malik mtm
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the pork chops and the rice. I will definitely be making this again.
Holly Calwonsen
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is flavorful and the rice is a perfect accompaniment.
Andrew Ruch
[email protected]I'm so glad I tried this recipe! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Hunter Hurst
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and the rice was fluffy. I would highly recommend this recipe to anyone.
Vibez With Gg
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Money ONMA
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the rice was fluffy and flavorful. I will definitely be making this again and again.
Mike Clark
[email protected]I tried this recipe last night and it was delicious! The pork chops were so tender and the sauce was amazing. I will definitely be making this again.
mon2upnxt
[email protected]I followed the recipe exactly and the results were amazing. The pork chops were tender and the rice was fluffy. I would highly recommend this recipe to anyone looking for a delicious and easy meal.
Dawood Sulman
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.