INDIAN PORK (OR LAMB) CHOPS
Steps:
- * Rub the pork/ lamb chops with a mixture of lime juice and salt and marinate for 1 hour. * Heat a skillet till hot (on a medium flame) and cook the chops on it till brown on both sides. Keep aside. * Heat the oil in a deep pan, add all the whole spices and fry till they are slightly darker and give off a delicate aroma. * Add the onions and fry till transparent. Add the ginger and garlic and fry for a minute. * Add the powdered spices, green chillies, tomatoes, the ketchup and fry till the oil separates from the masala. * Add the pork/ lamb now and stir to cover them with the masala. * Add the chicken stock, season to taste and cook (on very low heat) till the meat is tender. All the stock should dry up by the time the dish is cooked. * Serve with a green salad of your choice.
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Ghetto Preacher 254
[email protected]I thought the chops were a bit dry, but the sauce was tasty.
Mohammed Raheem Ditta
[email protected]These chops were delicious! The marinade was easy to make and the chops cooked quickly. I will definitely be making this again.
Een persoon
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chops are juicy and tender, and the sauce is rich and flavorful. I highly recommend it!
Khaksar Shinwari
[email protected]This is a great recipe for Indian-style pork or lamb chops! The marinade is full of flavor and the chops are cooked perfectly. I served them with basmati rice and a side of raita, and it was a hit with my family.