INDIAN PUDDING 2 (NEW ENGLAND CORN PUDDING)
This is a traditional New England dessert. Served warm, with Hard Sauce or a scoop of vanilla ice cream melting on the top. I make this around Thanksgiving, but its great any time of year!(Posted by request)
Provided by Dee514
Categories Dessert
Time 2h50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- In the top of a double boiler over direct heat, heat the milk to boiling.
- Stir in the corn meal.
- Place the milk/corn meal mixture over boiling water.
- Cook them for about 15 minutes.
- Stir in molasses and cook for about 5 minutes.
- Remove from heat.
- Stir in the butter, salt, ginger, sugar, egg, raisins, cinnamon and apples (if you are using them).
- Pour the batter into a well-greased baking dish.
- Bake the pudding from 1 1/2 to 2 hours.
- Pudding is usually served warm (or hot) with Hard Sauce.
- Its a New England custom to serve Indian Pudding with a scoop of Vanilla ice cream on the top.
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Byron Muller
[email protected]This pudding is a great way to use up leftover corn. It's also a delicious and easy dessert that's perfect for a potluck or picnic.
Saleena Adhikary
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, so I can make it any time of year.
Divine Uzodinma
[email protected]I've made this pudding several times now, and it's always a hit. It's a great way to use up leftover corn, and it's also a delicious and comforting dessert.
Koubougou Moumouni
[email protected]This pudding was a bit too sweet for my taste, but otherwise it was very good. I think next time I'll cut back on the sugar.
Stephen Jack
[email protected]This was a delicious and easy recipe. I used fresh corn from my garden, and it turned out perfect. The pudding was creamy and flavorful, and the crust was crispy and golden brown. I will definitely be making this again!
Asik Mia
[email protected]I was pleasantly surprised by how much I enjoyed this pudding. I'm not usually a fan of corn pudding, but this one was light and fluffy, with a slightly sweet flavor. I would definitely make it again.
Alexander Bautista
[email protected]This pudding was a hit! The texture was smooth and creamy, and the flavor was perfectly balanced. I added a bit of extra cinnamon and nutmeg, which really brought out the flavor of the corn. I'll definitely be making this again!