INDIAN PUDDING
Steps:
- Spray a 4-quart slow cooker with cooking spray; set aside.
- In a large mixing bowl, whisk together pudding mix, corn muffin mix, and 3 cups of milk until thickened, about 2 to 3 minutes; set aside.
- In a medium mixing bowl, whisk together remaining ingredients. Stir into pudding mixture until well combined. Transfer to slow cooker. Cover and cook on high for 1 hour. Turn slow cooker to low and stir. Cover and continue cooking for 1 more hour. Stir, cover and cook for 1 hour more.
- Serve warm.
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Fatma Huka
[email protected]This recipe is a great way to use up leftover cornbread.
Ajan Khan
[email protected]I've never made Indian pudding before, but this recipe made it easy. The pudding was delicious and I'll definitely be making it again.
Engela Kelly
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and full of flavor.
Alabi Abdulafeez
[email protected]I'm not sure if I did something wrong, but my pudding turned out really dry. I think I might have overcooked it.
Hugh Mcgranaghan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pudding is absolutely delicious.
Ryder Wyatt
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Damon Dejuncker
[email protected]I'm not a big fan of molasses, but I really enjoyed this pudding. The spices really balanced out the sweetness.
Mukesh Kumer
[email protected]This pudding was a little bland for my taste. I think I'll add some extra spices next time.
Atal Al afghani
[email protected]I've made this pudding several times and it's always a hit. It's a great way to use up leftover cornmeal.
Aizen Rucci
[email protected]This recipe is a keeper! The pudding was creamy and delicious, and it was the perfect ending to our Thanksgiving meal.
Mila Schulze
[email protected]I'm not sure what went wrong, but my pudding turned out really runny. I think I might have added too much milk.
Evelyn Devi
[email protected]This pudding was very easy to make and it turned out great! I'm definitely adding it to my list of favorite recipes.
Alfred faith
[email protected]I've never had Indian pudding before, but I'm glad I tried this recipe. It was a unique and flavorful dessert.
Hiho Wego
[email protected]This pudding was a bit too sweet for my taste, but I think I might have added too much molasses. Overall, it was still a good recipe.
munni pappi
[email protected]This recipe was easy to follow and the pudding turned out perfect. I will definitely be making it again.
Pankaj Ram
[email protected]I'm not a huge fan of cornmeal-based dishes, but this pudding was surprisingly delicious. The molasses and spices really elevate the flavor.
Djdjk
[email protected]This is my go-to recipe for Indian pudding. It's always a crowd-pleaser and I love that it can be made ahead of time.
Akskay Khan
[email protected]I just tried this recipe and it was a hit with my family! The combination of cornmeal, molasses, and spices was perfect. I especially loved the crispy top layer.