INDIAN PUDDING WITH NUTMEG ICE CREAM
Categories Dairy Ginger Dessert Thanksgiving Raisin Spice Fall Molasses Bon Appétit
Yield Serves 10
Number Of Ingredients 15
Steps:
- For ice cream:
- Stir ice cream and nutmeg in medium bowl to blend. Cover with foil and freeze. (Can be prepared 3 days ahead. Keep frozen.)
- For pudding:
- Preheat oven to 300°F. Butter 8x8x2-inch glass baking dish. Combine cornmeal and salt in heavy medium saucepan. Gradually whisk in 21/2 cups milk. Whisk over medium heat until mixture boils. Reduce heat to medium-low and simmer until mixture is thick and creamy, stirring often, about 10 minutes. Whisk in butter. Remove from heat.
- Whisk eggs, molasses, brown sugar, sugar, ground ginger and cinnamon in large bowl. Gradually whisk in hot cornmeal mixture. Stir in raisins. Pour pudding into prepared baking dish. Pour remaining 1/2 cup milk over pudding (do not mix into pudding). Place pudding dish in large roasting pan. Pour enough hot water into roasting pan to come halfway up sides of pudding dish.
- Bake pudding until just set, about 1 hour 30 minutes. Remove pudding from roasting pan. Cool until lukewarm, about 20 minutes. (Can be made 8 hours ahead. Cool; cover with plastic and let stand at room temperature. Rewarm covered pudding in microwave oven on low about 8 minutes.)
- Spoon warm pudding into shallow bowls. Top with scoop of ice cream.
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Mbabazi Annet
[email protected]This pudding is a great make-ahead dessert. It's even better the next day.
Joeh
[email protected]I'm not a big fan of cornmeal, but this pudding was surprisingly good. I would definitely make it again.
Lakmi Perera
[email protected]This pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Juan Gonzalez
[email protected]I'm not a big fan of nutmeg, but I still enjoyed this pudding. The other spices really shine through.
Khan Brand
[email protected]This recipe is a great way to use up leftover cranberries. I love the tartness they add to the pudding.
Aaditay Bist
[email protected]I made this pudding for my Thanksgiving dinner and it was a huge hit. Everyone went back for seconds.
Atang Taolo
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Marisa Stemmet
[email protected]I've never had Indian pudding before, but I'm so glad I tried this recipe. It's a new favorite!
Grace Domingo
[email protected]This pudding is so easy to make and it's so delicious. I love that it's not too sweet.
Mo chaito
[email protected]I'm not a big fan of cornmeal, but this pudding was surprisingly good. The spices really balance out the flavor.
Ghulammohiudin marwat
[email protected]This recipe is a keeper! I will definitely be making it again.
Lee Vang
[email protected]I made this pudding for a potluck and it was a huge success. Everyone loved it!
Batool chahat
[email protected]This pudding is so creamy and delicious. I love the hint of maple syrup.
Syedsaqlin Abbass
[email protected]I've been making this pudding for years and it's always a hit. It's so easy to make and it always turns out perfect.
Roger Brechlin
[email protected]This recipe is a great way to use up leftover cornmeal.
Benn Bc
[email protected]I made this pudding for my family and they loved it! The nutmeg ice cream on top was the perfect finishing touch.
Rabnawaz Jan
[email protected]This Indian pudding recipe is a must-try! The combination of cornmeal, maple syrup, and spices creates a rich and flavorful dessert that is perfect for any occasion.