INDIAN RICE AND BEANS
Make and share this Indian Rice and Beans recipe from Food.com.
Provided by -Worker Bee-
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine 2 cups vegetable broth, kidney beans, coconut milk, minced jalapño chili, thyme and allspice in heavy large saucepan. Bring mixture to boil over medium-high heat. Stir in rice. Reduce heat to medium-low and simmer mixture uncovered until most of liquid is absorbed and rice is almost tender, stirring often, about 20 minutes.
- Mix 3/4 cup green onions into rice. Continue to simmer until rice is very tender and mixture is creamy, adding more broth by 1/4 cupfuls if mixture seems dry, about 5 minutes longer. Season to taste with salt and pepper. Transfer to serving bowl. Sprinkle with remaining 1/4 cup green onions and serve.
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Mr Saidul islam
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Sandra Bosely
[email protected]This recipe is a great way to use up leftover rice and beans. It's a quick and easy meal that's also very affordable.
Dipendra Acharya
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Dominc Ketter
[email protected]This recipe is a great way to get your kids to try new foods. The rice and beans are mild in flavor, and the spices are not too overwhelming.
Ali Yasin
[email protected]I love the combination of spices in this recipe. It's a great way to add some flavor to your weeknight meals.
Javontae Medina
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also very budget-friendly.
Muhammad Awaise
[email protected]I'm a vegetarian and I love this recipe. It's a great source of protein and it's also very flavorful.
SK Shakir
[email protected]This recipe is a great way to use up leftover rice and beans. It's a quick and easy meal that's also very affordable.
Frank Farrelly
[email protected]I added some chopped vegetables to this recipe and it was even better. This is a great way to get your kids to eat their veggies.
Sumaiya Jannat
[email protected]I used brown rice instead of white rice and it turned out great. This recipe is very versatile.
Ali Muhktar
[email protected]I'm allergic to beans, so I made this recipe without them. It was still delicious!
MD SUMON BOSS
[email protected]This recipe was too spicy for me. I couldn't even finish it.
Mosa Aftab
[email protected]I followed the recipe exactly and the rice was undercooked. I had to cook it for an extra 10 minutes.
Sanelisiwe Luthuli
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better.
Dilip Kunwar
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Shameee Khan
[email protected]This is my new favorite rice and beans recipe. It's so flavorful and satisfying.
Ashik Vai
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Laney Woodruff
[email protected]This recipe was easy to follow and the ingredients were easy to find. The rice and beans turned out great!
Tyler Black
[email protected]I'm not a big fan of Indian food, but this recipe changed my mind. The rice and beans were so flavorful and delicious. I'll definitely be making this again!
My Friendship
[email protected]This recipe was a hit with my family! The flavors were amazing and the rice and beans were cooked perfectly. I will definitely be making this again!