INDIAN SPICED EGGPLANT (AUBERGINE)

Indian Spiced Eggplant (Aubergine) image

Make and share this Indian Spiced Eggplant (Aubergine) recipe from Food.com.

Provided by Engrossed

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 18

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Ingredients

1 (1 1/2 lb) eggplants
1 teaspoon mustard seeds
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon curry powder
1 pinch ground ginger
1 pinch ground nutmeg
1 pinch ground cloves
1 tablespoon olive oil
1 onion, chopped
1 cup tomato sauce or 2 cups cherry tomatoes
1 tablespoon molasses
2 garlic cloves, minced
1 teaspoon balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
fresh cilantro, to top chopped
cooking spray

Steps:

Preheat broiler.
Trim ends off eggplant and cut into 1/4" thick rounds.
Spray cookie sheet with cooking oil.
Place eggplant on cookie sheet and spray with cooking oil.
Broil eggplant until tender and browned, about 3-5 minutes per side. Set aside.
In a small bowl, combine the first 7 spices. In a large frying pan, heat the olive oil over medium heat. Add spice mixture and cook, stirring constantly, for about 30 seconds.
Quickly add the onion and saute until soft and translucent, about 5 minutes.
Add the tomato sauce or halved cherry tomatoes, molasses, garlic and vinegar. Cook the sauce, stirring occasionally, until thickened, about 5 minutes. Season with salt and pepper.
Transfer eggplant to serving dish and pour sauce over. Top with chopped cilantro.

*** Explore more Indian Spiced Eggplant (Aubergine) Recipes »

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EMAM_ RAJI

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This dish was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili powder. The eggplant was cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who enjoys spicy food.

You Tube Bangladesh

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Great recipe! The eggplant was so tender and the sauce was bursting with flavor. I served it with rice and it was a perfect meal. I will definitely be making this again.

Queen Trudy

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I tried this recipe last night, and it was a hit! The eggplant was perfectly cooked, and the sauce was flavorful and delicious. I especially liked the addition of coconut milk, which gave the dish a creamy and rich texture. I would definitely recomme

Honey Edits

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This Indian spiced eggplant dish was a delightful culinary journey. The flavors were rich, smoky, and complex, with a perfect balance of heat and spices. The eggplant was tender and flavorful, and the sauce was incredibly aromatic. I followed the rec

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