INDIAN SPICED LAMB KEBABS
Steps:
- Combine all marinade ingredients in a medium bowl and add the lamb, gently tossing to coat it all well with the seasonings. Refrigerate for about an hour, or as long as overnight. When ready to grill, arrange the lamb on skewers, with or without sliced red peppers and onions. Grill on high heat, turning once, about 4 minutes per side for medium rare. Serve with your favorite rice pilaf.
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Turinawe Jason
[email protected]Not my favorite.
Sojib vai Sojib vai
[email protected]Meh.
Zubair Abro
[email protected]So good!
Mohammad Adeel nasservi
[email protected]These kebabs were amazing! I will definitely be making them again.
Kabari Bariture Manfred36
[email protected]I followed the recipe exactly, but my kebabs were a little dry. I think I should have cooked them for a shorter amount of time.
Sunny Awan
[email protected]These kebabs were a little spicy for my taste, but they were still delicious.
Md. Fahim
[email protected]I love the combination of spices in these kebabs. They're the perfect party food.
Julius Neba
[email protected]These kebabs were easy to make and turned out great. I used ground lamb, and they were still very flavorful.
Alexandra Jules
[email protected]I'm not usually a fan of lamb, but these kebabs changed my mind. The spices were perfectly balanced, and the lamb was so tender.
Bridget Nandawula
[email protected]I've made these kebabs twice now, and they're always a crowd-pleaser. The marinade is so flavorful, and the lamb is always tender and juicy.
Dipendra Bohara
[email protected]These lamb kebabs were a hit at my last dinner party! The flavors were incredible, and the lamb was cooked perfectly. I'll definitely be making these again.