INDIAN-SPICED PORK ROAST WITH ROSEMARY AND ONIONS
You may think that there's a lot of salt in this recipe, but the roast needs it. The spice mixture is acting as a dry brine, delivering seasoning to deep within the big cut of meat.
Provided by Meherwan Irani
Categories Bon Appétit Roast Pork Pork Rib Rosemary Onion Cumin Paprika Christmas Christmas Eve
Yield 12 servings
Number Of Ingredients 13
Steps:
- Toast peppercorns, fennel seeds, and cumin seeds in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes. Let cool, then coarsely grind in spice mill or with mortar and pestle along with red pepper flakes and paprika. Transfer to a small bowl and stir in 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2 1/4 tsp. Morton kosher salt.
- Place racks of pork on a rimmed baking sheet and pat dry. Tie racks with kitchen twine, spacing 1" apart (make sure to tie the meat snugly; you want it to be uniform in shape so that it will cook evenly). Rub all over with spice mixture and chill, uncovered, at least 6 hours or up to 12 hours (for the best flavor, longer is better).
- Let pork sit out at room temperature about 2 hours before roasting.
- Combine rosemary and 1/2 cup oil in a small bowl; let infuse while meat is coming to room temperature.
- Place a rack in middle of oven and preheat to 500°F. Toss onions and bay leaves with remaining 3 Tbsp. oil in a large roasting pan (they should cover the bottom of the pan); season with salt. Rub pork all over with rosemary oil and place on top of onions. Roast until top of pork is golden brown, 10-15 minutes. Reduce oven temperature to 325°F and continue roasting pork and onions until an instant-read thermometer inserted into the center of meat registers 135°F, 60-75 minutes. Transfer pork roasts to a cutting board and tent with foil. Let rest 20-30 minutes. Keep oven on.
- Just before serving, give onions a toss and heat in oven just to warm through. Slice pork roasts between rib bones to make individual chops; arrange on a platter with onions.
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Pruitt Lisa
[email protected]The leftovers from this dish are even better than the first time around. I made sandwiches with the pulled pork and they were delicious.
Joshua Dutse
[email protected]This was my first time making pork roast and it turned out amazing! The instructions were easy to follow and the dish was ready in no time.
Yusuf Matubbar
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination.
Jason Steele
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful.
Dorothy de Vera
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The spices really make the dish.
Japan Keyz
[email protected]This is the best pork roast I've ever had. The meat is so tender and juicy, and the spices are amazing.
Bradyn Kinsinger
[email protected]I love the combination of spices in this dish. It's so unique and flavorful.
Phenomenal Enyi
[email protected]This recipe is definitely a keeper. The pork is so moist and flavorful, and the spices are perfectly balanced.
cyrus eastman
[email protected]I've made this dish several times now and it's always a hit with my guests.
VICTORIA AGHE
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are great for lunch the next day.
Julius Binoloc
[email protected]I'm not a fan of rosemary, but I still enjoyed this dish. The spices are well-balanced and the pork is very tender.
pania mcguire
[email protected]This dish is so flavorful and aromatic. I can't wait to make it again!
Waldas Kachhi
[email protected]I'm always looking for new ways to cook pork. This recipe is definitely going into my rotation.
Shakil akondo
[email protected]The leftovers from this dish are even better than the first time around. I made sandwiches with the pulled pork and they were delicious.
Deunesha Peterson
[email protected]I love how this dish can be made in a slow cooker. It's so easy to throw everything in and let it cook while I'm at work.
Kristy Woodward
[email protected]This was my first time making pork roast and it turned out amazing! The instructions were easy to follow and the dish was ready in no time.
Conner
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The spices really make the dish.
JSR Writes
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Nirmala Nepali
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavor combination.
Ena Palmer
[email protected]This Indian-spiced pork roast was a hit with my family! The meat was so tender and flavorful, and the spices gave it a wonderful depth of flavor.