INDIAN SPICED TOMATO MARGHERITA PIZZA
Provided by Food Network
Time 1h
Yield 2 pizzas
Number Of Ingredients 12
Steps:
- Preheat the grill to 400 degrees F.
- Heat the oil in a large saucepan over medium-high heat. Add the onions and cook until just translucent, about 2 minutes, Add in the chile, garlic and the garam masala, stirring constantly for a minute or so until the mixture becomes fragrant. Add the tomatoes and cook until the tomatoes have softened slightly, about 2 minutes. Remove from the heat and transfer to a bowl. Stir in the lime juice and cilantro. Season with salt and pepper, to taste, and mix until well combined. Reserve.
- Cut the dough into 2 (8-ounce) pieces. Stretch the dough out on a lightly floured surface with your hands. When topping is ready and grill is at a consistent 400 to 450 degrees F (no hotter than 450), lightly brush the grill with olive oil. Place dough directly onto the grill surface. Close the grill cover and cook for 4 to 5 minutes. About 2 minutes in, open the grill and pop the air bubbles with a fork. The bottom should be brown with some charred spots but not burned or underdone. Close lid and continue cooking. Remove from grill and place on a work surface with the cooked/grilled side up.
- Lower the heat on the grill to medium-low so that the cheese has time to melt and the bottom does not burn.
- Spread half of the tomato mixture on each pizza, then evenly divide the cheese over the tomato mixture.
- Lightly oil the grill once more and carefully place the pizzas, tomato/cheese side up, onto the grill.
- Close the lid and let it cook slowly for another 5 to 10 minutes to allow the cheese to melt and so that the bottom does not burn. When the cheese is completely melted and the bottom is a nice even brown with some charred spots, remove from the grill to a cutting board, slice and serve.
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Govinda Forever
[email protected]This pizza was a bit too spicy for me, but I still liked it. I think next time I'll use less chili powder.
Jimiya Aisha
[email protected]I'm not a big fan of Indian food, but I was pleasantly surprised by how much I enjoyed this pizza. The spices were subtle and didn't overpower the other flavors.
Tammy Tamme
[email protected]This is my new favorite pizza recipe! The Indian spices add a unique and delicious flavor to the classic Margherita pizza.
Riyaz Ahmad
[email protected]I followed the recipe exactly and my pizza turned out great! I loved the combination of flavors and the crust was perfect.
Miriam Niyigena
[email protected]This pizza was a disappointment. The crust was soggy and the toppings were bland.
Salva Tore
[email protected]Meh. I've had better.
Fardooso Cisaaq
[email protected]Overall, I thought this pizza was pretty good. The flavors were nice, but I would have liked the crust to be a bit crispier.
Beauty Maria
[email protected]I had some trouble getting the crust to brown properly. I think I may have needed to cook it at a higher temperature.
SA's killer moves
[email protected]This pizza was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less garam masala.
Aminah Sohan
[email protected]I love this recipe! The combination of Indian spices and classic Margherita toppings is amazing. The pizza is always a hit with my friends and family.
Andzani Shine Manyisa
[email protected]I've made this pizza twice now and it's become a favorite in my household. The Indian spices add a really nice touch and the pizza is always a hit with guests. I highly recommend it!
Escanor
[email protected]This pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the addition of the Indian spices. They gave the pizza a unique and interesting flavor. I would definitely recommend this recipe.
MH14XX
[email protected]I was pleasantly surprised by how well the Indian spices worked on this pizza. The cumin and coriander added a nice warmth and depth of flavor. The pizza was also very easy to make. I will definitely be making this again.
Abeehawardrobe
[email protected]This pizza was a hit with my family! The Indian spices added a unique and delicious flavor to the classic Margherita pizza. The crust was crispy and the cheese was melted and gooey. I will definitely be making this pizza again.