INDIAN SPICY MUTTON IN EGG SAUCE

Steps:

• Heat oil in a large flat-bottomed pan.
• Add aniseeds, cloves, cinnamon stick, garlic, ginger, curry leaves and the onion.
• Stir-fry for 8 minutes until the onions turn brown.
• Add the meat and salt and mix well.
• Cover and cook for 10 minutes.
• Mix in turmeric powder and water{as required} to cook the mutton.
• Now, carefully extract the thick milk from the coconut.
• Beat an egg in a bowl until light and fluffy.
• Add the thick milk to it.
• Beat again.
• Squeeze lemon juice into this egg mixture.
• Pour this mixture on the meat.
• Allow this curry to come to a boil.
• Boil the potatoes separately until tender.
• Cut them into 4 pcs.
• each.
• Add the chopped potatoes to the meat gravy.
• Cover and cook on low flame until the gravy thickens.
• Remove from heat.
• Serve hot with rotis or biryani.
• Enjoy!