INDIAN SPICY-SOUR CHICKPEAS WITH CAULIFLOWER
This is a wonderfully fragrant vegetarian Indian dish. Serve with or without rice - delicious with Naan bread and if desired a nice salad on the side - see my Indian salad recipe. : )
Provided by Daily Inspiration S
Categories Other Main Dishes
Time 50m
Number Of Ingredients 16
Steps:
- 1. Combine lemon juice and grated ginger in a small cup and set aside.
- 2. Heat a large saucepan over medium high heat and add oil (or ghee). Saute onion and cook until onion begins to brown (approx. 4 minutes). Add jalapeno and continue cooking until onion is brown all over (4-5 minutes longer). Add tomatoes, cumin, coriander, turmeric, cardamom, clove, and salt. Stir and cook 1 minute.
- 3. Add drained chickpeas and 1/2 cup water to pot. Cover and cook over medium heat for approximately 10 minutes, stirring occasionally and adding additional water if mixture becomes too dry.
- 4. In a separate pan, combine cauliflower and 1/4 cup water. Cover and cook over medium high heat, stirring carefully every minute or so until cauliflower is tender (approx. 7 minutes). Uncover cauliflower and boil off any excess liquid. Remove from heat and stir in lemon juice mixture. Combine cauliflower with chickpea mixture and add chopped cilantro.
- 5. If desired, serve over rice or serve as is with Naan bread on the side.
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Issa Bella
[email protected]I can't wait to try this recipe! It looks so delicious.
Nora Jarvis
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy.
Mama Nuru251
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve to company.
Mr's Pathan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Maya Khadka
[email protected]I love how this dish can be made ahead of time. It's perfect for busy weeknights.
Kumi Isaac
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.
william edmondson
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The sauce is so flavorful that it masks the taste of the cauliflower.
Successful Success
[email protected]This dish is a great way to use up leftover chickpeas and cauliflower. It's also a very affordable meal.
Ibrahim Kargbo
[email protected]I love the combination of chickpeas and cauliflower in this dish. It's a great way to add some variety to your meals.
Barath vision
[email protected]This recipe is a bit spicy for my taste, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Keeran rana18
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chickpeas and cauliflower were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ontor Kong
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
EP Digital SA
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I've made it several times now and it's always a hit.
William g Grillman jr
[email protected]This dish was a hit with my family! The combination of chickpeas and cauliflower was unique and delicious, and the sauce was perfectly spiced. I will definitely be making this again.