INDIAN SPINACH SALAD
This salad is really delicious and it makes a beautiful presentation. I serve it often to dinner guests.
Provided by Daily Inspiration S
Categories Lettuce Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. Combine vinegar, oil, chutney, sugar, curry powder and mustard in a jar. Shake and chill.
- 2. Place torn spinach in a large bowl; top with apples, raisins, peanuts and green onions.
- 3. Shake dressing well and pour over salad and toss.
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hum tauqeer
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
Koofi Kadha
[email protected]I love the dressing for this salad. It's so tangy and flavorful.
Nabiha Taj
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful.
Mark Norwood
[email protected]I made this salad for a party and it was a big hit. Everyone loved it.
Rakash Yadav
[email protected]This salad is delicious and easy to make. I love the combination of flavors and textures.
M Rizwan Bhatti
[email protected]I love this salad! It's so refreshing and healthy. I make it all the time.
Franki Ward
[email protected]This salad is a great way to use up leftover spinach. I added some chopped hard-boiled eggs and crumbled bacon to mine and it was delicious. I will definitely be making this again.
Anas Memon
[email protected]I'm not usually a fan of spinach salads, but this one changed my mind. The dressing is amazing and the combination of flavors and textures is perfect. I will definitely be making this again.
Christine Stone
[email protected]This salad was so easy to make and it turned out delicious. I used fresh spinach from my garden and the dressing was perfect. I will definitely be making this again and again.
Mafuj hassan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making this again.
Kholisa Tanda
[email protected]This Indian spinach salad was a delightful and vibrant dish. The combination of flavors and textures was perfect, with the spinach providing a crisp base, the tomatoes and cucumber adding freshness, and the dressing adding a tangy and flavorful touch