INDIAN-STYLE CORN ON THE COB IN ONION AND YOGURT SAUCE
Yummy yogurt sauce for corn on the cob.
Provided by rphel685
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Break or cut each corn cob in half. Heat vegetable oil in a large skillet over medium heat and pan-fry corn until golden brown on all sides, about 10 minutes, turning often. Remove corn.
- Pulse onion, garlic, and ginger to a smooth paste in a food processor; mix in curry leaves, cumin seeds, chili powder, and sugar. Cook paste in the hot oil over medium-low heat until the oil begins to separate, stirring often, about 10 minutes.
- Remove skillet from heat and let the paste cool; stir in the yogurt. Return corn to yogurt sauce and spoon sauce over corn to serve.
Nutrition Facts : Calories 162.1 calories, Carbohydrate 29.1 g, Cholesterol 3.7 mg, Fat 3.5 g, Fiber 3.7 g, Protein 7.2 g, SaturatedFat 1 g, Sodium 63.2 mg, Sugar 10.2 g
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Redwan Ahmed
[email protected]This dish was delicious! The corn on the cob was cooked perfectly and the yogurt sauce was tangy and flavorful. I would definitely recommend this recipe.
Abdo Zayton
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the corn on the cob and the yogurt sauce. I will definitely be making this again.
Natalie harp
[email protected]This dish was a hit with my family! The corn on the cob was cooked perfectly and the yogurt sauce was tangy and flavorful. I will definitely be making this again.
Sadaf Khan
[email protected]This recipe was easy to follow and the corn on the cob turned out great! The yogurt sauce was especially good. I would definitely recommend this recipe.
ansasiire brian
[email protected]I'm not a big fan of yogurt, but I loved the yogurt sauce in this recipe. It was creamy and tangy, and it paired perfectly with the corn on the cob.
Faustina Oconnell
[email protected]This dish was delicious! The corn on the cob was cooked perfectly and the yogurt sauce was tangy and flavorful. I would definitely recommend this recipe.
Justin Bever
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the corn on the cob and the yogurt sauce. I will definitely be making this again.
Junaid Rj
[email protected]This dish was a hit with my family! The corn on the cob was cooked perfectly and the yogurt sauce was tangy and flavorful. I will definitely be making this again.
with gaming Tonmoy
[email protected]This recipe was easy to follow and the corn on the cob turned out great! The yogurt sauce was especially good. I would definitely recommend this recipe.
Kevin Karel
[email protected]I'm not a big fan of yogurt, but I loved the yogurt sauce in this recipe. It was creamy and tangy, and it paired perfectly with the corn on the cob.
Mike Dewilde
[email protected]This dish was delicious! The corn on the cob was cooked perfectly and the yogurt sauce was tangy and flavorful. I would definitely recommend this recipe.
Darrell White
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the corn on the cob and the yogurt sauce. I will definitely be making this again.
Brandon Schaffart
[email protected]This recipe was a hit with my family! The corn on the cob was cooked perfectly and the yogurt sauce was tangy and flavorful. I will definitely be making this again.
Bethany
[email protected]I followed the recipe exactly and the corn on the cob turned out perfectly. The yogurt sauce was delicious and added a nice touch of flavor. I will definitely be making this again!
Lester Antunez
[email protected]This dish was easy to make and turned out great! The yogurt sauce was especially good. I would definitely recommend this recipe.
Ashik Chowdhury
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind. The yogurt sauce was amazing, and the onions and spices added so much flavor. I'll definitely be making this again.
Jeremiah Blessing
[email protected]This recipe was absolutely delicious! The yogurt sauce was creamy and tangy, and the onions added a nice crunch. I will definitely be making this again.