Make and share this Indian Style Curried Lamb Shanks recipe from Food.com.
Provided by ImPat
Categories Curries
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 160C (140C fan forced oven).
- Heat the oil in a 10 cup capacity flameporoof casserole dish.
- Brown the shanks in 2 batches over high heat on stove top and set aside.
- Add the onion to the pan and cook over medium heat for 10 minutes or until very soft and brown.
- Add the curry paste and cook stirring for a minute and then stir in the tomatoes and stock and bring to the boil.
- Return lamb shanks to the pan, cover tightly and bake for 2 hours in the oven or until the meat is very tender (this could depend on the size of the shanks).
- Serve and top with the coriander and serve the yoghurt.
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Nima Rinzin
[email protected]I followed the recipe exactly, and the lamb shanks turned out perfectly. The meat was fall-off-the-bone tender, and the curry sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Bonface Wanga
[email protected]This curry was amazing! The lamb shanks were so tender and juicy, and the curry sauce was flavorful and rich. I served it with rice and naan bread, and it was a perfect meal.
Anguaku Ivan
[email protected]I've made this curry a few times now, and it's always a hit. The lamb shanks are always cooked perfectly, and the curry sauce is delicious. I like to serve it with rice and vegetables.
Pierre Akeem Shoulby
[email protected]This recipe is a great way to make lamb shanks. The meat was so tender and flavorful, and the curry sauce was delicious. I served it with rice and naan bread, and it was a perfect meal.
Aaron Boykin
[email protected]I followed the recipe exactly, and the lamb shanks turned out perfectly. The meat was fall-off-the-bone tender, and the curry sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Jgf Hhh
[email protected]This curry was amazing! The lamb shanks were so tender and juicy, and the curry sauce was flavorful and rich. I served it with rice and naan bread, and it was a perfect meal.
Ejaj ejaj
[email protected]I've made this curry a few times now, and it's always a hit. The lamb shanks are always cooked perfectly, and the curry sauce is delicious. I like to serve it with rice and vegetables.
Funmi Ajayi
[email protected]This recipe is a great way to make lamb shanks. The meat was so tender and flavorful, and the curry sauce was delicious. I served it with rice and naan bread, and it was a perfect meal.
Sekou Jabateh
[email protected]I followed the recipe exactly, and the lamb shanks turned out perfectly. The meat was fall-off-the-bone tender, and the curry sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Julie Brown
[email protected]This curry was amazing! The lamb shanks were so tender and juicy, and the curry sauce was flavorful and rich. I served it with rice and naan bread, and it was a perfect meal.
Aubrey Daniel
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I was pleasantly surprised. The lamb shanks were cooked to perfection, and the curry sauce was delicious. I served it with rice and vegetables, and it was a hit with my f
Fariha Tamanna
[email protected]This recipe is a keeper! The lamb shanks were so tender and flavorful, and the curry sauce was the perfect balance of spices. I will definitely be making this again.
Ufon Aseiteg
[email protected]I've made this curry a few times now, and it's always a hit. The lamb shanks are always perfectly cooked, and the curry sauce is delicious. I like to serve it with rice and naan bread.
Hassan Ghouri
[email protected]This lamb shank curry was an absolute delight! The meat was so tender and fall-off-the-bone, and the curry sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making i