INDIAN TACOS
Number Of Ingredients 23
Steps:
- In skillet, sauté meat until lightly browned add onion and sauté until tender. Stir in beans, tomato sauce, chicken broth, chili powder, cumin, salt, and pepper. Add reserved bean liquid if too thick simmer 15 minutes. Remove and discard any grease that has accumulated. To serve, spoon meat mixture over rounds of Fry Bread and top with lettuce, onions, tomatoes, and cheese.Indian Fry Bread:*Thoroughly mix together 4 cups flour, baking powder, 2 tablespoons oil, salt, sugar, and water. Mixture will be a batter let stand at room temperature for 30 minutes. Use remaining flour to knead dough until smooth and elastic let rest 15 minutes. Roll 1/4 -inch thick and cut into 4-inch rounds. Make a slit in the center of each round with a knife to help bread fry faster and to keep from becoming soggy. Pour 1 inch vegetable oil in skillet heat over moderate heat to 375° F. Dough dropped in will immediately begin to puff up and turn golden brown. Turn rounds of dough once and fry until puffy and golden brown. Drain on paper towels.Cornmeal Fry Bread:*Thoroughly mix flour and cornmeal. Use in place of 4 cups flour in Indian Fry Bread recipe, then proceed with that recipe.
Nutrition Facts : Nutritional Facts Serves
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Markie Du preez
[email protected]I'm so glad I found this recipe. These tacos are now a staple in my household.
Badar Usman
[email protected]These tacos are so good, I could eat them every day.
max gray
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them!
mdahoma ali abdourahman
[email protected]These tacos are a great way to use up leftover meat. I made them with leftover chicken and they were delicious.
didarubi channel
[email protected]I love the versatility of these tacos. You can use any type of meat or vegetables that you like.
Riley Miller
[email protected]These tacos are the perfect weeknight meal. They are quick and easy to make, and they are always a crowd-pleaser.
Kashif Faiz
[email protected]I made these tacos with ground turkey instead of beef and they were still delicious. I also added some black beans and corn to the filling.
Kartik Bist
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I think next time I will use less chili powder.
Aabdul Jalil
[email protected]I've made these tacos several times now and they are always a hit. They are so easy to make and the flavor is incredible. I love that I can customize them to my own liking.
Shehriyar's Birds news
[email protected]These tacos were amazing! I made them for my family and they loved them. The flavors were so well-balanced and the tortillas were perfect. I will definitely be making these again.