Its actually made from bologna but we always called it ham salad. This was very popular in the 1950's and 60's in Northern Indiana. A locally owned small grocery store in our little town still makes it for their deli case and regularily sells out. Mom made this sandwich spread at least twice a month and we never got tired of...
Provided by Kathie Carr
Categories Sandwiches
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix sweet pickle relish, prepared mustard, and mayonnaise to make dressing. Stir dressing into meat and eggs. Mix well. Cover and chill. Makes 1 quart of sandwich filling.
- 2. Serve on sandwich bread, buns, or crackers. You can add lettuce and tomatoes if you like.
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Mr Jahid
[email protected]I'm not a huge fan of ham salad, but I thought I'd give this recipe a try. I'm glad I did because it was really good! The flavors were well-balanced and the texture was perfect.
eddie atamba
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Catherine King
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors were perfect and the texture was creamy and smooth.
Galaletsang Victoria
[email protected]This recipe sounds delicious! I love ham salad, and I'm always looking for new variations to try. I'll definitely be making this soon.
lavita Hines
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to give it a try!
Randy Grossman
[email protected]This recipe is a great way to use up leftover vegetables. I always have a lot of celery and onions on hand, so this is a perfect way to use them up.
Rom Zone
[email protected]I've never tried ham salad without ham before, but I'm intrigued. I'll have to give this a try.
Azizullah Zuhrabi
[email protected]This looks like a great recipe! I might try it for my next picnic.