INDIANA HAM SALAD SANDWICH SPREAD (NO HAM)

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Indiana Ham Salad Sandwich Spread (No Ham) image

Its actually made from bologna but we always called it ham salad. This was very popular in the 1950's and 60's in Northern Indiana. A locally owned small grocery store in our little town still makes it for their deli case and regularily sells out. Mom made this sandwich spread at least twice a month and we never got tired of...

Provided by Kathie Carr

Categories     Sandwiches

Time 15m

Number Of Ingredients 6

1 1/2 lb bologna , coarsely ground
4 hard-boiled eggs , finely chopped
1/2 c sweet pickle relish
1 Tbsp prepared mustard
1 c mayonnaise
salt and pepper , to taste

Steps:

  • 1. Mix sweet pickle relish, prepared mustard, and mayonnaise to make dressing. Stir dressing into meat and eggs. Mix well. Cover and chill. Makes 1 quart of sandwich filling.
  • 2. Serve on sandwich bread, buns, or crackers. You can add lettuce and tomatoes if you like.

Mr Jahid
jm50@aol.com

I'm not a huge fan of ham salad, but I thought I'd give this recipe a try. I'm glad I did because it was really good! The flavors were well-balanced and the texture was perfect.


eddie atamba
atamba_e@yahoo.com

This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Catherine King
cking@yahoo.com

I made this recipe last night and it was a hit! My family loved it. The flavors were perfect and the texture was creamy and smooth.


Galaletsang Victoria
v-g@gmail.com

This recipe sounds delicious! I love ham salad, and I'm always looking for new variations to try. I'll definitely be making this soon.


lavita Hines
l_h@yahoo.com

I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to give it a try!


Randy Grossman
g-randy59@yahoo.com

This recipe is a great way to use up leftover vegetables. I always have a lot of celery and onions on hand, so this is a perfect way to use them up.


Rom Zone
z_rom67@yahoo.com

I've never tried ham salad without ham before, but I'm intrigued. I'll have to give this a try.


Azizullah Zuhrabi
z.a15@yahoo.com

This looks like a great recipe! I might try it for my next picnic.