INDIANA SUCCOTASH
This is a southern favorite of mine. Recipe is from The Little Mountain Bean Bible Cookbook. If you like to can some of your garden vegetables this would be a great one. Succotash in the winter...wow!
Provided by Miss Annie
Categories Beans
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender; drain.
- Saute green onions in butter until transparent (do not brown).
- Add corn, salt, paprika, celery salt and sugar, then beans.
- Simmer, covered about 10 minutes.
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ahmad kamil
[email protected]I'm not a big fan of succotash, but I decided to give this recipe a try and I was pleasantly surprised. The flavors were well-balanced and the dish was very satisfying. I will definitely be making this again.
Joe Duff
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and lima beans, and they didn't even notice the tomatoes and bell peppers. I will definitely be making this again.
Nandiika sylivia
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a little bit of chopped onion and garlic to give it a bit more flavor. Thanks for sharing!
C. J. J. Hofsta
[email protected]This succotash recipe is a great way to use up leftover vegetables. I had some leftover corn, lima beans, and tomatoes, and this recipe was the perfect way to use them up. The dish was delicious and very satisfying.
George Nambaale
[email protected]I made this succotash recipe for a potluck and it was a huge hit. Everyone loved it! I especially liked the addition of bacon, which gave the dish a nice smoky flavor. I will definitely be making this again for my next potluck.
Miriam Mreku
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and lima beans, and they didn't even notice the tomatoes and bell peppers. I will definitely be making this again.
Shelley Ringold
[email protected]I'm not a big fan of succotash, but I decided to give this recipe a try and I was pleasantly surprised. The flavors were well-balanced and the dish was very satisfying. I will definitely be making this again.
Doaa Google
[email protected]This succotash recipe is a great way to use up leftover corn and lima beans. It's also a very affordable dish to make. I served it with grilled pork chops and it was a delicious and satisfying meal.
Jozee Dasilva
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add a little bit of cayenne pepper to give it a bit of a kick. Thanks for sharing!
BossLady Mikz
[email protected]This was my first time making succotash and I was very pleased with the results. The dish was flavorful and satisfying, and it was a great way to use up some fresh vegetables from my garden. I will definitely be making this again.
Raynisha Russell
[email protected]I've made this succotash recipe several times now and it's always a crowd-pleaser. It's a great way to use up fresh summer vegetables, and it's also very versatile. I've added different types of beans, corn, and vegetables, and it's always turned out
Junior Hassan
[email protected]This succotash recipe is a keeper! The combination of corn, lima beans, tomatoes, and bell peppers is simply delightful, and the bacon adds a nice smoky flavor. I especially liked the addition of fresh herbs, which really brightened up the dish. I se