INDIANA SWISS STEAK
I entered the Indiana State Beef Contest and won first place with this recipe. A mixture of picante sauce, ketchup, cider vinegar and veggies enhances the tender slices of steak that are served over pasta. I use bow tie pasta, but you could substitute rice. - Ann Dixon North Vernon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil., Combine the onion, carrot, water, celery, green pepper, ketchup, picante sauce and vinegar; pour over beef. Bring to a boil. Reduce heat; cover and simmer for 60-75 minutes or until beef is tender. Serve with pasta.
Nutrition Facts :
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Mohammed Reyas
[email protected]This is my go-to recipe for Swiss steak. It's always a crowd-pleaser. The meat is tender and the gravy is delicious. I like to serve it with egg noodles or mashed potatoes.
Jessie Kerry
[email protected]I've tried this recipe a few times and I'm always happy with the results. The steak is always tender and the gravy is always flavorful. I like to serve it with mashed potatoes and green beans.
Hope Charles
[email protected]This recipe is easy to follow and the results are delicious. The steak is tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Oghogho Imoekor
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the gravy. I will definitely be making this again.
M Atta
[email protected]I followed the recipe exactly and the steak was tough and the gravy was bland. I'm not sure what went wrong.
devis makoi
[email protected]This was my first time making Swiss steak and it turned out great! The meat was so tender and the gravy was flavorful. I will definitely be making this again.
Mymisba Mymisba
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is perfect. I like to serve it with egg noodles or mashed potatoes.
Juhi Jui
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so tender and the gravy is flavorful. I highly recommend this recipe.
Thokozani Magudulela
[email protected]I made this recipe for my family and they loved it. The steak was so tender and the gravy was perfect. I will definitely be making this again.
Amjed Ali
[email protected]This is my go-to recipe for Swiss steak. It's always a crowd-pleaser. The meat is tender and the gravy is delicious. I like to serve it with egg noodles or mashed potatoes.
Juliet Naich
[email protected]I've tried this recipe a few times and I'm always happy with the results. The steak is always tender and the gravy is always flavorful. I like to serve it with mashed potatoes and green beans.
Lee Marion
[email protected]This recipe is easy to follow and the results are delicious. The steak is tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Shreenaryan Naryan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the gravy. I will definitely be making this again.
Md Hridoy Official 2022
[email protected]I followed the recipe exactly and the steak was tough and the gravy was bland. I'm not sure what went wrong.
miki getu
[email protected]This was my first time making Swiss steak and it turned out great! The meat was so tender and the gravy was flavorful. I will definitely be making this again.
Redish Noman
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the gravy is perfect. I like to serve it with egg noodles or mashed potatoes.
Donna Romph
[email protected]This Swiss steak recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.